Immune health materials to help the innovation trend of food and beverage products flavor

Immune health materials to help the innovation trend of food and beverage products flavor

As the new coronavirus continues to affect global communities, more and more people are aware of the connection between health and diet. The end result is that people pay more attention to products that can help them maintain a healthy immune system. As the demand for immune-enhancing products increases, food and beverage manufacturers have the opportunity to innovate in supporting immune ingredients and flavors.

When adding immune support ingredients to foods and beverages, it is the best choice to choose flavors that can increase or supplement the product's healthy feeling. An immune-friendly flavor usually comes from known immune support ingredients, or natural flavors with a healthy aura, including: elderberry, beetroot, blood orange, turmeric, pumpkin, green tea, honey, acai, grapes Pomelo.

Generally, when these natural organic raw materials are used as flavoring agents in foods and beverages, it is necessary to compensate for the possible herbal odor or inherent bitterness. For example, when developing a sweet, fruit-based taste such as elderberry, the challenge comes from its natural taste, which may be bitter or medicinal. Therefore, using other berry flavors, such as cranberry and blueberry, to cover the flavor will create a better taste and ultimately a stronger flavor.