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Home ProductsCocoa Bean Extract

Healthy Care Cocoa Bean Extract Theobromine And Polyphenols Lower Blood Pressure

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Healthy Care Cocoa Bean Extract Theobromine And Polyphenols Lower Blood Pressure

China Healthy Care Cocoa Bean Extract Theobromine And Polyphenols Lower Blood Pressure supplier

Large Image :  Healthy Care Cocoa Bean Extract Theobromine And Polyphenols Lower Blood Pressure

Product Details:

Place of Origin: China
Brand Name: World-way Biotech Inc.
Certification: KOSHER,Halal ,HACCP
Model Number: World-way Biotech Inc.

Payment & Shipping Terms:

Minimum Order Quantity: 25kg
Price: negotiable
Packaging Details: 25kg/Drum, DIA41cm×H50cm
Delivery Time: 5~8 working days
Payment Terms: T/T, , Western Union, D/P, L/C
Supply Ability: 6000TONS/YEAR
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Detailed Product Description
Product Name:: Cocoa Extract,cocoa Powder Price,black Cocoa Powder,natural Cocoa Powder Latin Name: Theobroma Cacao L.
Used Part:: Seed,cocoa Bean Specification: 10%~20%Theobromine,20%~40%Polyphenols,10:1 By HPLC/UV/TLC/GC
Function:: Weight Loss,Health Protect,Antioxidant,Anti-aging,Anti-cancer,Heart Protect,Lower Blood Fat Application:: Food Ingredients,Food Supplement,Dietary Supplement,Cosmetics,Healthcare Products,nutraceutical,Drinks And Beverage

Natural Cocoa Seed Extract With Theobromine And Polyphenols For Lower Blood Pressure

 

Name: Cocoa Seed Extract Latin Name: Theobroma Cocao L.
Class: Magnoliopsida Order: Malvales
Family: Malvaceae Genus: Theobroma L.
Harvest season: Winter and Spring Part used: Seed
Specification: 10% Theobromine 20%,40% Polyphenol Form: Powder
Extraction Type: Solvent Extraction Method: HPLC
Grade: Food Grade Shelf Life: 2 Years

 

Description

Theobroma cocoa has existed since 4000 BC. It is known for preserving healthy long life. The cocoa pod (fruit of cocoa) is somewhat shaped like a rugby ball with approx. 19 cm in length.

Cocoa tree belongs to the Sterculiaceae family and has its origin in Central America and Brazil, where the warm and humid climate is ideal for its growth. The fruit gets yellow when ripe and the pulp is an aromatic white mass. Many civilizations have benefited from it by using it in different forms. Nowadays, when dried and grounded, the cocoa seeds are used in production of chocolate. Pulp is utilized in different beverages and ice creams. Antioxidant and anti-inflammatory properties of cocoa make it very beneficial for consumption and use.

Nutritional Facts

Cocoa extracts have many nutrients that offer multiple health benefits. A cocoa bean is full of fat, carbohydrates, proteins, antioxidants, minerals like magnesium, sulfur, calcium, iron, zinc, potassium, also including vitamins E, B2, B5, B1, B3 and B9, also small amounts of vitamin C and A are found in raw cocoa. A large amount of nutrients is found in cocoa’s purified form.

 

Main Function:

1. Anti-oxidant, anti-inflammatory, reduce the risk of heart disease;

2. Prevent fat accumulation and absorption;

3. Anti-atherosclerosis, anti-thrombus;

4. Relieve pain, anti-allergy

 

Application:

1. As food, Cocoa seed extract is used for drink, chocolate, candy, pastry, ice creams and etc.;

2. As health supplement, Cocoa seed extract is used for weight management, currently very popular for women;

3. As pharmaceutical, Coco seed extract is used to improve cough condition.

 

 

Application:

1. As food, Cocoa seed extract is used for drink, chocolate, candy, pastry, ice creams and etc.;

2. As health supplement, Cocoa seed extract is used for weight management, currently very popular for women;

3. As pharmaceutical, Coco seed extract is used to improve cough condition.

 

Contact Details
Changsha World-Way Biotech Inc

Contact Person: Stephy

Tel: +8617373155001

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