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|Apperance:||Off White Fine Powder||Botanical Name:||Rubus Suavissimus S.Lee|
|Test Method:||HPLC||Active Ingredients:||Rubusoside|
|Solvent:||Ethanol 70%||Extraction Ratio:||40:1|
|Used Part:||Leaf||Specificaition 1:||90% Rubusoside|
|Name:||Sweet Tea Extract||Latin Name:||Rubus Suavissimus S.Lee|
|Harvest season:||May-Nov.||Part used:||Leaf|
|Extraction Type:||Solvent Extraction||Method:||HPLC|
|Grade:||Food Grade||Shelf Life:||
|Certificate||HACCP, HALAL, KOSHER, FDA No., GRAS|
Sweet tea (Rubus Suavissimus S.L ee) is a deciduous shrubs of genus rosaceae rubus, also named sweet blackberry leaf and Chinese blackberry, native to Guangxi province in China.Sweet tea can help decrease internal heat, moisten lung, remove phlegm and relieve cough, known as the "divine tea".The flavor is sweet and natural, sweet tea is the most ideal sweet plant found in the world by now.
Sweet tea extract has many sanitarian functions and natural non-toxic, high sweetness, low thermal properties. It has “medicine sweetness, sugar, tea” triple efficacy and has acquired the American FDA certificate. In Japan, it is recommended as the second generation health drink and is a sugar and drug substitute, but also in Europe, the Middle East and the other countries.
Contact Person: Jennifer