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|Product Name::||Cocoa Extract Powder||Botanical Name:||Theobroma Cacao L.|
|Used Part:||Seed,cocoa Bean||Ingredients:||Theobromine, Polyphenols|
|Function:||Weight Loss,Health Protect,Antioxidant,Anti-aging,Anti-cancer,Lower Blood Fat||Application:||Food Additives,Cosmetics,health Care Products|
Theobroma Cacao Bean Extract Powder 10% Theobromine For Supplements And Beverage
The Cacao (Theobroma Cacao), also known as the cocoa bean, is the seed of the fruit of the cacao tree. Fruit ripening stage is 4 to 6 months, twice a year, and the main harvest period is from October to next March.
About 20 to 25 cocoa beans are found in each cacao fruit.
Cocoa seed extract majorly contains two kind of active ingredients: Theobromine and Polyphenol
Theobromine is extracted from the cocoa bean or the shell of the cocoa bean. The content in the shell was 0.7-1.2%, and the whole cocoa beans contained 1.5-3.0%. It is synthesized by cyclization of 4-amino-5-formamide and formamide followed by methylated. In combination of polyphenol it benefit human body in the following aspects:
|Name:||Cocoa Seed Extract||Latin Name:||Theobroma Cocao L.|
|Harvest season:||Winter and Spring||Part used:||Seed|
|Specification:||10% Theobromine 20%,40% Polyphenol||Form:||Powder|
|Extraction Type:||Solvent Extraction||Method:||HPLC,UV|
|Grade:||Food Grade||Shelf Life:||2 Years|
|Appearance||Brown fine powder||GB 5492|
|Bulk Density||Report data||GB 18798.5|
|Particle Size||100% pass through 80 mesh sieve||CP2010|
|Loss on Drying||≤5%||CP2010|
|Total Plate Count||≤10,000cfu/g||CP2010|
|Yeast & Mold||≤100cfu/g||CP2010|
|Packaging and Storage||25kg/Drum, DIA41cm×H50cm;
Air-tight original sealed container, low relative humidity and dark conditions.
|Kosher Status||Kosher KOF-K Parve|
|Shelf life||2 years|
|Country of origin||China|
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