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|Apperance:||Light Yellow Fine Powder||Botanical Source:||Schisandra Chinensis Baill.|
|Used Part:||Fruit||Active Ingredients:||1%-9% Schisandrins, Schisandrin|
|Packaging:||Drum Packaging||Function:||Liver Protection|
|Name:||Schisandra Extract||Latin Name:||Schisandra Chinensis Baill|
|Specification:||2%-9% Schisandrins||Method:||HPLC, UV|
|Extraction Type:||Solvent Extraction||Form:||Powder|
Schisandra (Schisandra chinensis), also spelled schizandra, is a vining shrub native to northern and northeast China, as well as areas of Korea and Russia.
Schisandra berries are called wu wei zi in Chinese, translated as "five-flavor fruit," based on their salty, sweet, sour, pungent, and bitter flavors. The dried fruit is formed into powder, tinctures, and wine, and used in capsules and teas either as a single ingredient or in a combination herbal product.
Function & Benefits:
Pharmaceutical stuff / Health care / Food additives
Schisandra is used as an “adaptogen” for increasing resistance to disease and stress, increasing energy, and increasing physical performance and endurance.
Schisandra is also used for preventing early aging and increasing lifespan; normalizing blood sugar and blood pressure; and stimulating the immune system and speeding recovery after surgery.
It is also used for treating liver disease (hepatitis) and protecting the liver from poisons. The Chinese have developed a liver-protecting drug called DBD that is made from schisandrin, one of the chemicals in schisandra.
Contact Person: Stephy