Payment & Shipping Terms:
|Latin Name:||Zingiber Officinale||Appearance:||Yellowish Brown Fine Powder|
|Specification:||1%Gingerols,5% Gingerols, 20%Gingerols||CAS NO.:||23513-14-6|
|Chemical Formula:||C17H26O4||Function:||Relieve Nausea And Vomiting.|
If you have technical support from specilist , please let us know the specification you need, the Test method, limitation of heavy metals, and Microbial.
If you are not sure about certain parameters of the product, please let us know your intended purpose of using and we are very happy to give you professional technical advice and support services. Our services are not limited to standardized plant extract, but also include customerized spcifications, R&D and manufacturing based on the customer's industry and application scenarios to help customers create more business opportunities.
Brief introduction of Ginger Root Extract
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times.
In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions.
In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help treat the common cold, flu-like symptoms, headaches, and even painful menstrual periods.
Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.
|Name:||Ginger Extract||Latin Name:||Zingiber officinale|
|EINECS No.:||283-634-2||Part used:||Root/Rhizome|
|Extraction Type:||Solvent Extraction/CO2||Method:||HPLC|
|Grade:||Food Grade||Shelf Life:||2Years|
|Certificate||HACCP, HALAL, KOSHER, FDA No.|
|Appearance||Yellowish brown fine powder||GB 5492|
|Bulk Density||Report data||GB 18798.5|
|Particle Size||100% pass through 80 mesh sieve||CP2010|
|Loss on Drying||≤10%||CP2010|
|Pesticides Residues||Conform to CP||CP2010|
|Total Plate Count||≤10,000cfu/g||CP2010|
|Yeast & Mold||≤1,000cfu/g||CP2010|
|Packaging and Storage||25kg/Drum, DIA41cm×H50cm;|
|Air-tight original sealed container, low relative humidity and dark conditions.|
|Non-Irradiation Statement||This ingredient is not treated by irradiation and ETO|
|Kosher/HALAL Status||Kosher KOF-K Parve/ Ifanca HALAL|
|Shelf life||2 years|
|Country of origin||China|
|Packaging and storage||1) Sample-packing: packed with PE bag then put in aluminum foil bag.|
|2) Production-packing: 10kg/ paper drum(D31cm*H34cm); 25kg/paper-drum (D31cm*H51cm or D41cm*H51cm). Polyethylene bag inside.|
|3) Storage:Air-tight original sealed container, low relative humidity and dark conditions.|
|Lead time||7~10 working days after order comfrimation|
|Delivery details||For urgent order and light weight, choose the following express: UPS, FedEx, DHL, EMS.|
|For heavy weight, choose to deliver the goods by air or by sea to save cost.|
Ginger extract is suitable for food, pharmaceutical, and cosmetic filed, as the function of promoting blood circulation and regulating breathing, keeping skin wrinkleless and hair exuberant.
Food addtive, drinks, health product, essence oil, cosmetics
Contact Person: Tina