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|Latin Name:||Zingiber Officinale L.||Test Method:||HPLC|
|Used Part:||Root||Specificaition 1:||1~20% Gingerols|
Ginger (Zingiber officinale) is a plant native to Southeast Asia that has a long history of use by traditional herbalists and is commonly used as a culinary spice. Ginger has more recently been shown to support digestive health and helps to temporarily relieve mild nausea and upset stomach.* In addition, ginger possesses a wide range of powerful free radical-quenching compounds.
|Name:||Ginger Extract||Latin Name:||Zingiber officinale|
|EINECS No.:||283-634-2||Part used:||Root/Rhizome|
|Extraction Type:||Solvent Extraction/CO2||Method:||HPLC|
|Grade:||Food Grade||Shelf Life:||
|Certificate||HACCP, HALAL, KOSHER, FDA No.|
Improve cardiovascular health
Anti-oxidant, eliminate free radicals
Help for nausea and vomiting symptoms
Relieve gastrointestinal diseases
Ginger extract is suitable for food, pharmaceutical, and cosmetic filed, as the function of promoting blood circulation and regulating breathing, keeping skin wrinkleless and hair exuberant.
Contact Person: Stephy