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|Latin Name:||Zingiber Officinale L.||Test Method:||HPLC|
|Used Part:||Root||Specificaition 1:||20~40% Gingerols|
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help treat the common cold, flu-like symptoms, headaches, and even painful menstrual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.
|Product Name||Ginger Extract|
|Part of Plant Used||Root|
|Active Ingredients||Gingerol 5% 10% 20% 30% 40%|
1. Ginger improves blood circulation, stimulating the secretion of digestive fluids in the stomach and intestine ducts.
2. gingerol dilutes the blood so that the blood flows more fluently, supplying the brain with more oxygen and nutrients.
3. Gingeriols are thought to detoxify gastric substances that could lead to nausea.
4. Ginger is also thought to increase the tone and movement of the intestines, and to promote heart health.
5. Furthermore, ginger may inhibit substances that could cause the pain and inflammation associated with osteoarthritis.
1. Applied in cosmetic field, keeping skin speckless and wrinkle-free;
2. Applied in pharmaceutical field, ginger extract will promot blood circulation and regulating breathing, which will help the metabolism;
3. Applied in food field,as the raw material of food, ginger extract not only nutritious and good for stomach, but aslo have the function of detoxication.
Contact Person: Stephy