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|Apperance:||Brown Fine Powder||Latin Name:||Vitis Vinifera L|
|Harvest:||Summer And Autumn||Function:||Anti Inflammation, Anti Oxidation|
Grape Vine Extract Vitis vinifera L Resveratrol 5% Viniferin Anti Inflammation
Vitis (grapevines) is a genus of about 60 species of vining plants in the flowering plant family Vitaceae. Grape vine is easily one of the most identifiable plants in the world, adding to human health and happiness since the dawn of hunter-gatherer societies.
5% Resveratrol & 5% ε-Viniferin
Reverse-Vine® is a proprietary extract from a blend of red wine, grape cluster stems, and grapevine. This age defying extract contains naturally occuring Trans-Resveratrol, OPC's, Polyphenols, and the newly discovered Trans-e-Viniferin only found in the grapevine.
Trans-e-Viniferin is a natural compound produced by the grapevine as part of their defense system against disease and infection. Trans-e-Viniferin production is programmed to increase when the plant is exposed to stressful conditions therefore affecting the healing process by itself naturally.
Our key advantage is our exclusive extraction purification technology process to extract Trans-e-Viniferin and other important nutrients. This process produces highly concentrated molecules for optimum utilization to help reduce cell-oxidation.
|Appearance||Brown fine powder||GB 5492|
|Bulk Density||Report data||GB 18798.5|
|Particle Size||100% pass through 80 mesh sieve||CP2010|
|Loss on Drying||≤6%||CP2010|
|Solvent Residue||Conform to CP||CP2010|
|Pesticides Residues||Conform to CP||CP2010|
|Total Plate Count||≤10,000cfu/g||CP2010|
|Yeast & Mold||≤100cfu/g||CP2010|
|Packaging and Storage||25kg/Drum, DIA41cm×H50cm;|
|Air-tight original sealed container, low relative humidity and dark conditions.|
|Non-Irradiation Statement||This ingredient is not treated by irradiation and ETO|
|Kosher Status||Kosher KOF-K Parve, Halal certified|
|Shelf life||2 years|
|Country of origin||China|
Function & Benefits:
Grape vine is one of the most used and well-researched medicinal herbs. Thousands of studies have been done on grape vine and its active compounds. The various parts of the plant have been traditionally used for:
1. Natural pesticide--Prolongs shelf life of fruit with value added nutrients
2. Multi-vitamins--Dietary supplement
3. Cereals--Yogurt chocolate bar, nutrition bar
4. Skin care products-remarkable water retention
5. Mouthwash--Grape vine has been endorsed as a mouthwash and teeth whitener since the 17th century.
Contact Person: Tina