Dragon Fruit Powder Pitaya Powder Red Dragon Fruit Freeze Dried Powder

Product Description

Dragon Fruit Powder Pitaya Powder Red Dragon Fruit Freeze Dried Powder

Red Dragon Fruit Freeze Dried Powder

Pitaya (scientific name: Hylocereus undatus 'Foo-Lon ') is a cultivated variety of cactus, which belongs to the dieter. It climbs fleshy shrubs and has gas roots. Blooming results from July to December. Place of origin: Hainan, Guangxi, Guangdong, Fujian, Yunnan and other provinces in mainland China.

Main values of Dragon Fruit Powder Pitaya Powder Red Dragon Fruit Freeze Dried Powder:

Eat: dragon fruit is a tropical fruit, it is best to buy and eat it now. In the low temperature of 5℃-9℃, the freshly picked pitaya can be retained for more than one month without extrusion and collision. At room temperature of 25℃-30℃, the shelf life can exceed 2 weeks.

Pitaya not only tastes sweet, but also has high nutritional value. It combines the advantages of fruits, flower buds, vegetables and medicine. It is not only nutritious and has unique functions, but also has few plant diseases and insect pests. It can grow normally without using any pesticides. Therefore, pitaya is a kind of green, environmentally friendly fruit and health nutrient food with certain curative effect.

The main nutritional components of pitaya are protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, calcium, magnesium, potassium, etc. Rich in a large amount of pulp fiber, rich in carotene, vitamin B1, B2, B3, B12, C, etc. The nucleus (the seed of black sesame) is more rich in calcium, phosphorus, minerals such as iron, various enzymes, albumin, fibrous substance and high-concentration natural pigment anthocyanin (especially red meat), flowers, stems and buds have various functions like their close relatives (Aloe).

It is worth noting that the pulp of dragon fruit almost does not contain fructose and sucrose, and the sugar content is mainly glucose, which is easy to absorb and suitable for eating after exercise. When eating dragon fruit, you can use a knife to scrape off the inner layer of purple Peel-they can be eaten raw, mixed in cold or put into the soup like the Overlord flower.
There is only one disadvantage of pitaya-it is not bad to eat or even can be called delicious, but it has no flavor, neither organic acid nor Ester aromatic factor.

Medical treatment: the analysis results of modern scientific research show that pitaya has many beneficial ingredients for human beings, and there are more elements to promote health, beauty, disease prevention and body strengthening.

Pitaya is a low-energy fruit, rich in water-soluble dietary fiber, which has the effects of losing weight, lowering cholesterol, preventing constipation, colorectal cancer, etc. It also has rich fiber, which can prevent constipation. Dragon fruit contains plant albumin which is rare in common vegetables and fruits, and this kind of albumin will combine with heavy metal ions in human body to detoxify. It is rich in antioxidant vitamin C, which can whiten skin and prevent black spots. In addition, the content of iron in pitaya is also very rich.

The peel of pitaya contains a very precious nutrient-anthocyanin. Anthocyanin is a powerful antioxidant, more than 10 times stronger than carotene, and can preserve activity in human blood for 75 hours. It can protect human body from damage from harmful substances-free radicals, and help prevent various diseases related to free radicals. Anthocyanin can enhance the elasticity of blood vessels, protect the internal wall of arterial blood vessels; Reduce blood pressure; Enhance the smoothness of skin and beautify skin; Inhibit inflammation and allergy, improve the flexibility of joints and prevent arthritis; it can promote the regeneration of retinoid in retinal cells and improve vision. It also has anti-radiation effect, etc. Anthocyanin brings many benefits to maintaining human health in many ways. Therefore, when eating dragon fruit, try not to discard the inner pink peel. Since anthocyanin is sensitive to temperature, it should be eaten raw. You can take it off with a knife and eat it raw, or cut it into thin strips and mix it with cold sauce. Juicing is also a good choice.

It contains plant albumin and anthocyanin, rich vitamins and water-soluble dietary fiber, which are rare in common plants. Albumin is a sticky and colloid substance, which has detoxification effect on heavy metal poisoning. Due to the lack of attention in the treatment and recovery of industrial waste water and waste, all kinds of water resources are seriously polluted by heavy metals. Besides direct drinking water poisoning, human food with excessive heavy metal content is also easy to be poisoned. When albumin encounters heavy metal ions in human body, it will automatically combine with heavy metal ions and be excluded from the body by the excretion system, thus playing a detoxification role. Therefore, eating dragon fruit rich in albumin can avoid poisoning caused by absorption of heavy metal ions. Albumin also has protective effect on gastric wall. Moreover, the albumin in the flower, fruit and stem of pitaya is very good and has excellent stability.

Flowchart of Dragon Fruit Powder Pitaya Powder Red Dragon Fruit Freeze Dried Powder

Functions of Dragon Fruit Powder Pitaya Powder Red Dragon Fruit Freeze Dried Powder:

1.Prevent vascular sclerosis
The anthocyanin content in pitaya fruits is relatively high, especially the varieties of red meat. Anthocyanin is an antioxidant with obvious effect, which can effectively prevent angiosclerosis, thus preventing stroke caused by heart attack and blood clot formation; It can also resist free radicals and effectively resist aging; it can also improve the prevention of brain cell degeneration and inhibit the occurrence of dementia.

2.Detoxification and stomach protection
Dragon fruit is rich in plant albumin which is rare in common vegetables and fruits. This active albumin will automatically combine with heavy metal ions in human body and expel out of the body through excretion system, thus playing a detoxification role. In addition, albumin has protective effect on gastric wall.

3.Whitening and weight loss
Pitaya is rich in vitamin C for skin whitening and water-soluble dietary fiber for losing weight, lowering blood sugar, moistening intestines and preventing colorectal cancer.

4.Anemia prevention
The iron content in pitaya is higher than that in common fruits. Iron is an indispensable element for producing hemoglobin and other iron substances. Taking in appropriate amount of iron can also prevent anemia.

5.Other values
The fruit of pitaya has many juices and tastes sweet. Besides fresh food, it can also be used for brewing wine, making canned food, jam and so on. Flowers can be dried into vegetables, and colors can be refined into edible pigments.

Application of Dragon Fruit Powder Pitaya Powder Red Dragon Fruit Freeze Dried Powder: