Odorless Garlic Extract Powder 1% Allicin Vitamin E 80mesh 25KGS/DRUM

Product Description

Odorless Garlic Powder Garlic Extract 1% Allicin Vitamin E , Immune Enhancer

Odorless Garlic Powder Garlic Extract 1% Allicin:

Garlic, Its characteristics and efficacy: broad-spectrum antibacterial, antibacterial and bactericidal effects: it can effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and salmonella, it has obvious curative effect on respiratory tract and digestive tract diseases and complications caused by gram negative and positive bacteria infection in livestock and poultry.

Application of garlic powder, Odorless Garlic Powder Garlic Extract 1% Allicin:, which is prepared by adding carrier of allicin oil.
Health care and growth promotion: allicin can effectively stimulate the formation of amino acids that produce fragrance in animals, increase the aroma components in meat eggs, and make meat eggs more delicious. Adding feed can improve the disease resistance of livestock and poultry, fish and shrimp and speed up the growth. It has the functions of clearing plague, detoxifying, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed.

Odorless Garlic Powder Garlic Extract 1% Allicin

Allicin (Allicin) is an organic sulfur compound extracted from the bulb (garlic head) of the onion plant of the onion family, and also exists in onions and other onion plants, the scientific name is diallyl thiophosphate, and the chemical formula is C6H10OS2. The solid agent is liquid powder from white to light yellow, and the liquid agent is volatile oily liquid from light yellow to brown, which has a strong smell of garlic. It is decomposed during distillation, and the aqueous solution is placed to form oily precipitation. Insoluble in glycerol, propylene glycol, etc., can be mixed with ethanol, chloroform, ether, benzene. Unstable to alkali and stable to acid. The solution fails quickly when heated.

Allicin, whose chemical name is diallyl thiophosphate, also known as allicin, is C6H10S2O. Allicin is unstable, and loses antibacterial activity when exposed to heat or alkali, but is not affected by dilute acid. Fresh garlic does not contain allicin, only alliin. When garlic is cut or crushed, the endogenous enzyme in garlic, namely alliinase, is activated, which catalyzes the decomposition of alliin into allicin.

[Product name]: Odorless Garlic Powder Garlic Extract 1% Allicin

[English name]:Odorless Garlic Powder Garlic Extract 1% Allicin

[Latin name]:

[Product Specification]:1% Allicin

[Product traits]: brown or off-white powder

[Detection method]: TLC/HPLC/UV

[Extraction source]: Bulbs

[Main uses]: 

Detection method: Thin layer chromatography/HPLC/UV
Packaging: aluminum foil bag or cardboard barrel
Shelf life: 2 4 monthes

Active ingredients: Odorless Garlic Powder Garlic Extract 1% Allicin.

Flowchart of Odorless Garlic Powder Garlic Extract 1% Allicin:

Biochemical analysis proves that fresh garlic does not contain allicin, but its precursor-alliin. Alliin exists in garlic in an unstable and odorless form. The experiment proves that after the alliin in fresh garlic is impacted (sliced or broken), garlic enzyme activates, catalyzes alliin to form allicin, and allicin further decomposes to form sulfide with strong odor. Garlic uses different solvents and controls different conditions to obtain different products. According to this mechanism, appropriate solvent can be selected, reaction conditions can be controlled, garlic stock solution that can deodorize and preserve its effective components can be realized, and then processed into garlic series products.

The main extraction methods of allicin are as follows: steam distillation, organic solvent extraction and supercritical CO2 extraction. The main effective components obtained by each method are different and have their own advantages and disadvantages.

Functions of Odorless Garlic Powder Garlic Extract 1% Allicin:

Extract its essence from high quality garlic, and make it into capsule after Concentration. It retains all the natural ingredients of garlic, which is pure natural, highly concentrated, odorless, convenient to eat and easy to absorb. Activate cells, promote energy production, and increase the antibacterial ability of diseases. It can reduce blood pressure, reduce blood sugar, prevent cancer and regulate intestines and stomach.

Applications of Odorless Garlic Powder Garlic Extract 1% Allicin:

Application of garlic powder: garlic powder, which is prepared by adding carrier of allicin oil.
Health care and growth promotion: allicin can effectively stimulate the formation of amino acids that produce fragrance in animals, increase the aroma components in meat eggs, and make meat eggs more delicious. Adding feed can improve the disease resistance of livestock and poultry, fish and shrimp and speed up the growth. It has the functions of clearing plague, detoxifying, promoting blood circulation and removing blood stasis, and can significantly reduce the toxicity of effective substances in feed.