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95%TP 98%TP Green Tea Extract Powder , Camellia Sinensis Leaf Powder

Minimum Order Quantity : 25KGS Packaging Details : 25KGS/DRUM
Delivery Time : 5-8 work days Payment Terms : T/T
Supply Ability : 50MT/MONTH
Place of Origin: China Brand Name: HONGDAPHARMA
Certification: ISO22000, KOSHER, HALAL, BRC Model Number: Green Tea Extract

Detail Information

Product Name: Green Tea Extract 98%TP (Total Polyphenol) Other Name: Plant Polyphenol
Color: Brown Powder Sample: Free 10grams
Spec: 95% , 98%TP (Total Polyphenol) Other Specs: 80mesh
Pakage: 25KGS/DRUM Grade: Food , Health-care
Purity: 100% Stock: Available
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95%TP Green Tea Extract Powder

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98%TP Green Tea Extract Powder

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Camellia Sinensis Leaf Powder

Product Description

Best Quality Green Tea Extract 98% TP (Total Polyphenol):

What is plant polyphenol? Why do people need it?

 

There is a balance and contest with free radicals in the human body. Under normal conditions, the generation and elimination of free radicals are dynamically balanced. If the operation of the antioxidant system in the body is disordered and free radicals accumulate excessively, cells and tissues will be damaged, thus leading to diseases. At this time, we need an exogenous antioxidant to remove redundant free radicals in the body, thus achieving the effect of preventing diseases.

 

Polyphenols are just a natural antioxidant we need. However, because the human body itself cannot synthesize polyphenols, we can only ingest them from the outside world, and plants are an important source for human beings to obtain polyphenols.

 

Plant Polyphenols are a kind of natural substances widely existing in plants, mainly existing in the skin, root, leaf and fruit of plants. Almost all plants produce a certain amount of polyphenols as anthocyanins, which are also used to protect against ultraviolet radiation and protect themselves from being eaten by other animals and plants.

 

The plant polyphenols we often talk about mainly include flavonoids, tannins, anthocyanins, phenolic acids, etc. Common foods such as apples are rich in Apple polyphenols, blueberries are rich in anthocyanin, grapes are rich in resveratrol; Onions, cauliflower, celery and coriander are rich in flavonol and flavonoids; Green tea is rich in tea polyphenols, coffee is rich in chlorogenic acid, dark chocolate is rich in cocoa polyphenols, etc.

 

Plant Polyphenols have natural biological activities such as anti-oxidation, anti-inflammation, antibacterial, anti-virus, anti-tumor, cardiovascular and cerebrovascular protection, hypoglycemic and lipid-lowering, and regulation of intestinal flora. Therefore, it is widely used in pharmaceutical, food, daily chemical, animal husbandry and other industries. It should be pointed out in particular that the human body can bring positive health care effect by taking in a large amount of polyphenol ingredients through diet. Some patients with chronic diseases can supplement and take in some polyphenol substances appropriately, which can cooperate with drug therapy, better therapeutic effects have been achieved, but pure dietary polyphenols cannot be used as drugs.

 

Hunan is rich in plant polyphenol resources, and there are also some polyphenol plant sources with local characteristics. Our province has high-quality tea tree germplasm resources with good appearance and high content of amino acids and tea polyphenols; Cili County in Zhangjiajie is the largest wild eucommia ulmoides forest base in our country, and the polyphenol content of Eucommia ulmoides is as high as 4-6%; huaihua waxberry is well-known both at home and abroad, and the fruit of waxberry is rich in anthocyanin, flavone and other polyphenols.

 

Abundant product resources provide guarantee for us to extract a large amount of plant polyphenols. At present, the commonly used methods for extracting plant polyphenols include solvent extraction, ultrasonic extraction, microwave extraction and enzyme extraction, while supercritical fluid extraction, microwave-assisted extraction is widely used as a new extraction technology.

95%TP 98%TP Green Tea Extract Powder , Camellia Sinensis Leaf Powder 0

Best Quality Green Tea Extract 98%TP (Total Polyphenol)

Green tea extract is an active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oil, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.

 

[Product name]: Best Quality Green Tea Extract

[English name]:Best Quality Green Tea Extract 98%TP (Total Polyphenol)

[Latin name]:Camellia sinensis (L.) O. Ktze.

[Product Specification]:98%TP (Total Polyphenol)

[Product traits]: brown powder

[Detection method]: TLC/HPLC/UV

[Extraction source]: Leaf

[Main uses]: 

Detection method: Thin layer chromatography/HPLC/UV
Packaging: aluminum foil bag or cardboard barrel
Shelf life: 2 4 monthes

 

Appearance: Brown to white powder
Free sample 10g
Other types of freeze dried Powder: Camellia sinensis (L.) O. Ktze.
Standard USP, EP, BP, CP, JP
Certs HALAL, KOSHER, ISO, BRC, ORGANIC

95%TP 98%TP Green Tea Extract Powder , Camellia Sinensis Leaf Powder 1

Active ingredients of Best Quality Gingko leaf Extract:

Tea polyphenols have antioxidant, free radical clearance and other effects, significantly reduce the content of serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, and at the same time have the effects of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea leaves can make obese people lose weight without rebounding.

 

Tea Polyphenols (Green Tea Polyphenols, GTP) are the main components of Green Tea, accounting for about 30% of the dry matter. GTP is extracted from Tea and its by-products (Tea powder, Tea slice, crude Tea or pruned leaves). Since only food grade ethyl acetate is used for extraction, the original structure of GTP is retained, and the product is light yellow powder. The main ingredients are composed of catechins, accounting for 60% ~ 80% of the total GTP, including 4% ~ 6% of epechins (L-EC), 6% ~ 8% of galloping catechins (D.L-EC), 10% ~ 15% of Epigallocatechin (L-EGC), 50% ~ 60% of epigallocatechin gallate (L-ECG), and 8% ~ 10% of caffeine.
The structure of GTP is rich in phenolic hydroxyl groups, which can provide active hydrogen to inactivate free radicals, while the free radicals formed by oxidation themselves have high stability due to the structure of Catechol. Therefore, GTP has the effects of eliminating free radicals and inhibiting lipid peroxide.

 

Flowchart of Best Quality Gingko leaf Extract:

 

95%TP 98%TP Green Tea Extract Powder , Camellia Sinensis Leaf Powder 2

95%TP 98%TP Green Tea Extract Powder , Camellia Sinensis Leaf Powder 3

95%TP 98%TP Green Tea Extract Powder , Camellia Sinensis Leaf Powder 495%TP 98%TP Green Tea Extract Powder , Camellia Sinensis Leaf Powder 5

                    

Functions of Best Quality Gingko leaf Extract:

[Hypolipidemic effect]: tea polyphenols can obviously reduce the content of serum total cholesterol, triglyceride and low density lipoprotein cholesterol in hyperlipidemia, and have the function of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea leaves can make obese people lose weight without rebounding.
[Antioxidant effect]: tea polyphenols can block the process of lipid oxidation and improve the activity of enzymes in human body, thus playing an anti-mutation and anti-cancer role.
[Tumor inhibition effect]: tea polyphenols can inhibit the DNA synthesis of tumor cells and induce the rupture of mutant DNA, thus inhibiting the synthesis rate of tumor cells and further inhibiting the growth and proliferation of tumors.

[Sterilization and detoxification effect]: tea polyphenols can kill botulinum and spores and inhibit the activity of bacterial exotoxin. It has antibacterial effect on various pathogenic bacteria causing diarrhea, respiratory tract and skin infection. Tea polyphenols have obvious inhibitory effect on Staphylococcus aureus and variant bacillus causing suppurative infection, burns and trauma.
[Effects of relieving alcohol and protecting liver]: alcoholic liver injury is mainly caused by free radical damage caused by ethanol. Tea polyphenols, as free radical scavenger, have the effect of inhibiting alcoholic liver injury.
[Detoxification effect]: serious environmental pollution has obvious toxic effect on human health. Tea polyphenols have strong adsorption effect on heavy metals and can form complexes with heavy metals to generate precipitation, it is beneficial to reduce the toxic effect of heavy metals on human body. In addition, tea polyphenols also have the effects of improving liver function and diuresis, thus having a better anti-hydrolysis effect on alkaloid poisoning.

[Improve the immunity of the body]: tea polyphenols stimulate the change of antibody activity by increasing the total amount of human immunoglobulin and maintaining it at a high level, thus improving the overall immunity of human beings, and can promote the self-conditioning function of the human body.

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Applications:

As an excellent additive for cosmetics and daily chemicals: it has strong antibacterial and enzyme inhibiting effects. Therefore, it can prevent and treat skin diseases, skin allergy effect, skin pigment removal, anti-caries teeth, dental plaque, periodontitis and halitosis, etc.

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