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Bitter Orange Synephrine Citrus Aurantium Extract 6% Brown Powder Sample Available

Minimum Order Quantity : 25KG Packaging Details : Sample: 1kg/bag with Polyethylene bag. Orders: Professional Drum with net weight 25kg.
Delivery Time : 7-15days Supply Ability : 1000kg per month
Place of Origin: CHINA Brand Name: HONGDA
Certification: ISO22000/KOSHER/HALAL/BRC/SC/QRGANIC Model Number: 6%

Detail Information

Part: Fruit Packaging: Drum
Grade: Food Appearance: Brown Powder
Product Name: Citrus Aurantium Extract Test Method: HPLC
Specification: 6% Active Ingredient: Synephrine
High Light:

Bitter Orange Synephrine

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Synephrine Citrus Aurantium Extract

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6% Citrus Aurantium Extract

Product Description

Bitter Orange Extract Citrus Aurantium Extract Synephrine 6% HPLC

 

Introduction of Citrus Aurantium Extract

 

Citrus aurantium extract is extracted from the dried young fruits of Citrus aurantium. The process includes collecting the fallen fruits in May and June, removing impurities, drying in the sun or at low temperatures, and extracting light yellow powder by solvent extraction. Easily soluble water.

 

The main components of Citrus aurantium extract are synephrine and hesperidin. It may help reduce weight and make people happy.

 

 

Detailed Product Description

 

Item Name Citrus Aurantium Extract
Source Dried fruitlet of Citrus aurantium L
Active Ingredient Synephrine
Specifications 6% 
Appearance Brown powder
Sample sample is alivable
Packaging 1kg/ bag , 25kg/drum

 

Noted:

 

We also provided other active ingredients, such as hesperidin,auranetin, limonin, aurantiamarin , any interest pls contact us.

 

Certificate Of Analysis

 

General Information
Product Name: Citrus Aurantium Extract Part Used: Dried fruitlet
Batch Number: GJ-210506 Production Date: 2021.05.06
 
Item Specification Method Result Method
Physical and Chemical Property
Appearance Brown Fine Powder Conforms Visual
Particle Size ≥95% through 80 mesh Conforms Screening
Residue on Ignition ≤5g/100g 3.52g/100g 3g/550℃/4hrs
Loss on Drying ≤5g/100g 3.05g/100g 3g/105℃/2hrs
Identification Conforms with TLC Conforms TLC
Content: Synephrine ≥ 6% 6.18 HPLC
Residue Analysis
Heavy Metals ≤10mg/kg Conforms  
Lead (Pb) ≤3.00mg/kg Conforms ICP-MS
Arsenic (As) ≤2.00mg/kg Conforms ICP-MS
Cadmium (Cd) ≤1.00mg/kg Conforms ICP-MS
Mercury (Hg) ≤0.50mg/kg Conforms ICP-MS
Microbiological Tests
Total Plate Count ≤1000cfu/g 200cfu/g AOAC 990.12
Total Yeast & Mold ≤100cfu/g 10cfu/g AOAC 997.02
E.Coli. Negative/10g Conforms AOAC 991.14
Salmonella Negative/10g Conforms AOAC 998.09
S.aureus Negative/10g Conforms AOAC 2003.07
Product Status
Conclusion: Sample Qualified.
Shelf Life: 24 months under the conditions below and in its original packaging.
Retest date: Retest every 24 months under the conditions below and in its original packaging.
Storage: Store in a cool, dry place away from Moisture, Light.

 

Benefits of Synephrine

 

Synephrine can constrict blood vessels and raise blood pressure.

 

Synephrine has a strong role in expanding the trachea and bronchi.

 

Synephrine is used to treat bronchial asthma, hypotension, collapse and shock, orthostatic hypotension during surgery and anesthesia, etc.

 

Synephrine can effectively prevent excess energy (heat accumulation), promote wind and qi, warm the stomach, promote appetite, and accelerate metabolism.

 

Synephrine has also been shown to improve memory impairment in patients with dementia and encephalopathy.

 

Where is citrus extract used?

 

(1). It has the effect of increasing capillary toughness and lowering cholesterol;

 

(2). It has the effect of treating cardiovascular diseases;

 

(3). Has antiviral and anti-inflammatory effects;

 

(4). It has the effect of curing hypertension, heart disease and other diseases.

 

The application of Citrus aurantium extract

 

1. Application in the food field, as a flavor enhancer and sweetener in various alcoholic beverages, dessert foods and savory foods.

2. Used in cosmetics, can be added to toothpaste and mouthwash.

3. Used in the pharmaceutical field, mainly used to reduce the bitterness of the form.

 

 

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