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FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract

Minimum Order Quantity : 25kg Price : Negotiatable
Packaging Details : 1kg: Sealed aluminum foil bags/25kg Paper Drum Delivery Time : 3 Days
Payment Terms : L/C, Western Union, MoneyGram, T/T Supply Ability : 10Ton/Month
Place of Origin: China Brand Name: HongdaPharma
Certification: ISO22000/KOSHER/HALAL/BRC Model Number: HC-0018

Detail Information

Product Name: Chicory Extract Appearance: Powder
Active IngredMadecassosideients: Inulin Purity: 90% 95%
Color: White CAS: 9005-80-5
Grade: Food Grade Source: Root
High Light:

CAS 9005-80-5 Pure Plant Extract

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FCC Detection Pure Plant Extract

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95% Inulin Chicory Root Extract

Product Description

Natural Sweetner Chicory Extract Inulin 90% 95% Powder

 

Inulin is a reserve plant polysaccharide, mainly from plants, has been found in more than 36,000 kinds. Chinese inulin is mainly extracted from the Jerusalem artichoke. In Europe, inulin is mainly produced from the tuber of chicory.The inulin content of Jerusalem artichoke is the highest.


Phsycal Proproties of HDPharma Chicory Extract™ Inulin

Product name: Chicory extract
English name: Chicory extract
Product specification: Inulin 90% 95%
Properties: White Crystal powder
Detection method: FCC
Packing: inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel)
Storage: Store in a cool, dry place away from light and high temperature.
Warranty period: Two years

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 0

What is the difference of Chicory Extract From China And EU?

China Inulin is more good for liquid bevearge with short solubility. EU inulin is more good for ice cream and backing products.

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 1

What is the Application of Chicory Extract™ Inulin?

1. It can mainly process four types of food and beverages:

  • Dairy products:

Used in formula milk powder, yogurt, milk beverages, milk tablets, liquid milk

  • Low-fat and low-calorie foods:

Low-fat cream, low-fat spreads, low-energy mayonnaise, frozen desserts, ice cream, chocolate, candy and other foods. Inulin can replace 20-50% of fat and is an excellent fat substitute.

  • Baked products:

Cakes, biscuits, breads are used to develop new concept products, such as probiotic raw bread, high-fiber bread, etc.

  • Health food:

As a variety of health foods such as constipation, diabetes, obesity, etc.

 

2.Only inulin and oligofructose, two multifunctional sugars, have been certified as effective additives by US FDA and other authorities and can be used in the feed industry.
As a feed additive, inulin has a variety of effects, which is beneficial to the rapid growth of animals; it improves the immunity of the body and reduces the disease rate of animals; and promotes the growth of animals.

 

Research shows:

Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuro inflammation in an APOE4 mouse model.

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 2

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