Food Grade Pure Organic Powder 200Mesh 500Mesh 100 Pure Matcha Green Tea Powder
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Phone Number : 86-13572180216
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|Minimum Order Quantity :||25KGS||Packaging Details :||25KGS/DRUM|
|Delivery Time :||5-8 work days||Payment Terms :||T/T|
|Supply Ability :||50MT/MONTH|
|Place of Origin:||China||Brand Name:||Hongdapharma|
|Certification:||ISO22000, KOSHER, HALAL, BRC||Model Number:||Bulk supplier Spirulina Powder 80mesh|
|Product Name:||Bulk Supplier Spirulina Powder 80mesh||Other Name:||Pure Bulk Supplier Spirulina Powder 80mesh|
|Color:||Green Powder||Sample:||Free 10grams|
|Spec:||Pure Powder 80 Mesh||Other Specs:||500mesh-3000mesh|
|Pakage:||25KGS/DRUM||Grade:||Food , Cosmetics|
Bulk Organic Spirulina Powder,
Organic Blue Spirulina Powder
Bulk supplier Organic Spirulina Powder 80mesh
Spirulina (scientific name: Spirulina), belonging to the genus of blue algae, blue algae, triviaceae and Spirulina, is an ancient low prokaryotic single-cell or multi-cell aquatic plant with a body length of 200-500 μm and a width of 5-10 μm. It is shaped like the clockwork of a clock and looks like a spiral blue-green, so it is also called blue-green algae.
Spirulina is suitable for high temperature alkaline environment. More than 35 species have been found, growing in both light and salty water, while there are only 2 species used for production in the world, spirulina obtuse and giant spirulina.
Spirulina is one of the microalgae produced in large-scale industrialization. It is a rare algae with 3.5 billion years of life history and is also a natural food. Spirulina is the creature with the most abundant and comprehensive nutrients in nature. Spirulina is rich in high quality protein, γ-linolenic acid fatty acid, carotenoid, vitamin, as well as a variety of trace elements such as iron, iodine, selenium, zinc, etc.
|freeze dried Powder||Bulk supplier Organic Spirulina Powder 80mesh|
|Standard||USP, EP, BP, CP, JP|
|Certs||HALAL, KOSHER, ISO, BRC, ORGANIC|
Chemical composition of Bulk supplier Organic Spirulina Powder 80mesh:
The chemical composition of spirulina has the characteristics of high protein, low fat and low sugar, and contains a variety of vitamins and trace elements, with extremely high nutritional value.
The protein content of spirulina is as high as 60%-70%, which is twice that of soybean, 3.5 times that of beef and 4 times that of eggs. Moreover, it contains a complete range of essential amino acids for human body and its composition is reasonable.
The fat content of spirulina is generally 5%-6% of the dry weight, of which 70%-80% is unsaturated fatty acid (UFA), especially linolenic acid content is as high as 500 times of human milk.
The content of spirulina cellulose is 2%-4%, the cell wall is mainly composed of collagen and hemicellulose, and the absorption rate of human body is as high as over 95%.
Spirulina is also extremely rich in vitamins and minerals. The former includes vitamin B1, B2, B6, B12, E and K, etc. The latter includes zinc, iron, potassium, calcium, magnesium, phosphorus, selenium, iodine and other trace elements, the proportion of biological zinc and iron of spirulina is basically the same as the physiological needs of human body, and is most easily absorbed by human body.
In addition, phycocyanin (CPC), algae polysaccharide (PSP), γ-linolenic acid (GLAME), β-carotene in spirulina, chlorophyll a and other active ingredients have regulatory effects on many functions of animals.
Flowchart of Bulk supplier Organic Spirulina Powder 80mesh
Production: use the cocoidosis of the blue algae spiralis in the culture medium with carbonate or carbon dioxide as carbon source at pH8.5 ~ 11, the algae body is obtained by aeration culture at 30 ~ 35℃. After drying, the pigment and soluble protein in the algae body are extracted with water. After vacuum concentration, the extracted liquid is sprayed and dried.
Application of Bulk supplier Organic Spirulina Powder 80mesh:
Food processing: various kinds of food have been developed by using spirulina, all of which are made by adding the raw materials of spirulina dry powder or extract to conventional food or beverage, and each has its own characteristics. The reported products mainly include soy sauce, yogurt, jelly, beverages and noodles.
Medical research: Spirulina has a low content of fatty acids, of which unsaturated fatty acids that are very beneficial to human body account for a large proportion. Spirulina is rich in a variety of biological active ingredients, such as β-carotene, algal bile protein, γ-linolenic acid and endogenous enzyme, which are very beneficial to human health.
Feed addition: Spirulina is widely used in animal feed as feed additive because it is rich in protein and amino acids and rich in a variety of trace elements, some researchers have reported the application of this new green feed additive in aquaculture and livestock production. Studies have shown that adding 4% spirulina-okra refined powder can improve the growth performance of Penaeus vannamei. It is reported that spirulina can improve the production performance of piglets.
Bio-Energy: as early as the 1970 s, due to the occurrence of the oil crisis, attention to clean, pollution-free and renewable bio-energy has become a hot spot, especially the preparation of bio-hydrogen energy. Many countries have invested a lot of manpower and material resources to study biological hydrogen production technology and accumulated a large number of research results. The study found that compared with other biological hydrogen-producing materials, spirulina has the characteristics of high photosynthesis efficiency, fast growth and reproduction, high hydrogen enzyme activity and long continuous hydrogen release time, it is one of the ideal materials for studying biological hydrogen release.
Environmental protection: Spirulina needs to absorb and consume nitrogen, phosphorus and other nutrients in water environment and degrade organic matters in water during its growth and reproduction process, and has the characteristics of fast growth and reproduction, high luminous efficiency and strong adaptability. These characteristics of spirulina suggest that using waste water to cultivate spirulina, on the one hand, can purify the water body and reduce the eutrophia degree of the water body; On the other hand, it can also obtain spirulina products with high added value. Therefore, the application of spirulina in wastewater treatment is a good biological pollution control measure.
Spirulina has attracted the attention and high evaluation of many scientists and international organizations all over the world for its comprehensive and balanced nutrition and extremely high value of disease prevention and health care. Nutritionists and medical scientists call it "the champion of nutrition on Earth" and "new star of Medicine Source". The World Health Organization recognizes spirulina as "the best health care product for human beings in the 21st century" and "super nutritious food in the future"; UNESCO recommends spirulina as "the most ideal and perfect food for tomorrow"; the United Nations Food and Agriculture Organization also solemnly recommends to the world that "spirulina is the best food resource and future food for human beings in the future".
Nutritional Value of spirulina spirulina is regarded as "micro nutrition library" by modern science, and the contents of 8 kinds of essential amino acids for nutrition are close to or exceed the standards of the United Nations Food and Agriculture Organization (FAO). The proportion of protein, sugar and fat is about 60:20:5, and the nutritional components are balanced. In addition, it also contains a variety of vitamins and trace elements, among which the content of β-carotene is 4000 mg/kg and the vitamin is as high as 1320 mg/kg. Eating 15g of dry weight spirulina per person per day can ensure the necessary source of nutrients. Spirulina is honored as "the most ideal and excellent food for human beings" by FAO for its high nutrition and safety ".
The safety evaluation conducted by the US dietary supplement expert committee shows that spirulina is safe and has no toxic or side effects.
Spirulina has been widely used as a health product worldwide and is recommended as one of the main foods for long-term space missions by NASA and NASA. Spirulina was found to have a variety of pharmacological effects. Such as hypolipidemic, antioxidant, anti-infection, anti-cancer, anti-radiation, anti-aging, enhancing immunity, etc.