natural plant extracts 95% Proanthocyanidins Grape Seed Extract Powder Antioxidant Grape Seed Extract
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
| Minimum Order Quantity : | 25kg | Price : | Negotiatable |
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| Packaging Details : | 1kg: Sealed aluminum foil bags/25kg Paper Drum | Delivery Time : | 3 Days |
| Payment Terms : | L/C, Western Union, MoneyGram, T/T | Supply Ability : | 10Ton/Month |
| Place of Origin: | China | Brand Name: | HongdaPharma |
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| Certification: | ISO22000/KOSHER/HALAL/BRC | Model Number: | HC-0010 |
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Detail Information |
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| Product Name: | Ivy Leaf Extract | Appearance: | Powder |
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| Active IngredMadecassosideients: | Hederin, Hederageine C | Purity: | 10% 98% |
| Color: | Brown Powder To Off White Powder | CAS: | 84082-54-2 |
| Grade: | Food Grade | Source: | Leaf |
| High Light: | Hederagenin Powder,CAS 84082-54-2 Pure Plant Extract,Anti Tussive Ivy Leaf Extract |
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Product Description
Anti-tussive Ivy Leaf Extract Powder Hederin 10% 98%
Ivy, (Latin scientific name: Hedera nepalensis var. sinensis (Tobl.) Rehd) Araliaceae Ivy is a perennial evergreen climbing shrub, aerial roots, gray-brown or black-brown stems, smooth, single leaf alternate; petiole without stipules There are scales; the leaves on the flower branches are elliptical-lanceolate, and the umbels are single terminal, the flowers are pale yellowish white or pale greenish white, and the anthers are purple; the flower plate is raised and yellow. The fruit is round, red or yellow, flowering from September to November, and fruiting from March to May of the following year.
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| Product name: | Ivy Leaf Extract |
| Product specification: | Hederin, Hederageine C 10% 98% |
| Properties: | Brown Powder to Off White Powder |
| Detection method: | HPLC/UV |
| Packing: | Inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel) |
| Storage: | Store in a cool, dry place away from light and high temperature. |
| Warranty period: | Two years |
The active ingredients are mainly derived from leaves. The stem contains tannin (12.01%) and resin. The leaves contain hederaside, inositol, carotene, carbohydrates, and 29.4% of tannins.
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CAS: 84082-54-2
Side Effect:
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