
natural plant extracts 95% Proanthocyanidins Grape Seed Extract Powder Antioxidant Grape Seed Extract
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
Detail Information |
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Country Of Origin: | China | Smell: | Minty |
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Storage Conditions: | Room Temperature | Manufacturer: | Shaanxi HongDa PhytoChemistry Co., LTD |
Color: | Light Yellow To Brown | Packaging: | 25kg/drums |
Form: | Powder | Usage: | Food, Feed Field |
High Light: | Sulforaphane 1% Broccoli Extract,Organic Pure Sulforaphane Powder,Broccoli Extract Sulforaphane Powder |
Product Description
Pure Plant Extract is an all-natural and 100% pure product that is extracted from plants and provides a variety of benefits. Hongda supply organic and pure broccoli extract which light yellow to brown powder and has a shelf life of two years when stored at room temperature. It contains sulforaphane, which is a powerful antioxidant that is known to have numerous health benefits. Sulforaphane can help reduce inflammation, improve skin health, reduce oxidative stress, and support healthy immune system.
Broccoli sprouts or broccoli sprout extracts are used as medicine. glucoraphanin is a kind of anti-aging substance extracted from cruciferae Plants. Its content of glucosinolates is very rich, with glucoraphanin as the most. there are many sources of extraction of glucoraphanin. the stem and seed of broccoli all can extract glucoraphanin. It has high content and few impurities, which is convenient for separation and purification.
Sulforaphane was extracted from Brassica Oleracea L. It has strong antioxidant capacity and is recognized as one of the natural products with cosmetic effects.
Product Name
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Broccoli Extract
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Specification
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0.5%, 1%, 2%, 10%, 98%
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Appearance
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Light yellow powder
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Grade
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Food and Medicine grade
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Test methold
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HPLC
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Odor
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Characteristic
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MOQ
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1KG
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Storage conditions
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Store in cool & dry place, Keep away from strong light and heat.
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Sample
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Available
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1. Anti-oxidize effect
Broccoli extract has a strong ability to scavenge DPPH free radicals, indicating that broccoli contains antioxidant substances that can scavenge hydroxyl radicals, alkyl radicals or peroxy radicals, and can also block lipid peroxygen chain reactions, and scavenge The free radical capacity of HONGDA was positively correlated with the amount of broccoli extract. The scavenging ability of water-soluble extract of broccoli was stronger than that of fat-soluble extract, indicating that broccoli contains a variety of antioxidants with different polarities.
2. Anticancer effect
An enzyme called carotenoids extracted from broccoli has the effect of increasing the activity of carcinogen detoxification enzymes, thereby preventing the occurrence of cancer. The main anticancer active ingredient of HONGDA in broccoli extract is isothiocyanate, which has high biological activity and can induce apoptosis of human hepatoma cells and gastric adenocarcinoma SGC-7901 cells.
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