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December 15, 2021
White kidney bean extract helps a new wave of weight management! Popular with consumers
With the continuous improvement of people's living standards and the continuous improvement of everyone's health awareness, more and more people are beginning to pay attention to health and weight management.
Although keeping your mouth open and opening your legs are the core of weight management, more people are still willing to use diet and nutrition to control their weight, especially products containing natural functional ingredients, which are very popular among consumers.
For example, in recent years, the white kidney bean extract has become very popular. Scientists have discovered through a lot of research and observation that the α-amylase inhibitor, a component extracted from white kidney bean, has the function of inhibiting the α-amylase.
Generally speaking, during the digestion process of the food we eat, the body converts the carbohydrates in the food into sucrose through an alpha-amylase, which is then consumed by the body as an energy substance or converted into fat for storage.
If we eat some products containing white kidney bean extract before eating, it inhibits the activity of α-amylase, thereby "slowing down" the digestion of starch. Combined with a healthy diet and exercise plan, the effect of weight control can be achieved.
Not only that, the white kidney bean extract can selectively play a role, avoiding the destruction of healthy carbohydrates, and has the effect of assisting in regulating blood sugar within the normal range.