High Solubility Food Additives Ingredients Acesulfame K Powder Cool Storage
Contact Person : Jane Jiang
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|Product Name:||Cocoa Powder||Spec:||Pure Cocoa|
|Appearance:||Brown Red Powder||Solubility:||Easily Soluble In Water, Alcohol, Acetone, Slightly Soluble In Ether, Ethyl Acetate, Chloroform And Pyridine, Insoluble In Benzene|
|Application:||Food & Beverage|
100% Pure Cocoa Powder,
Cocoa Bean Extract Powder,
Pure Plant Extract Raw Cocoa Powder
What is Cocoa Powder?
Cocoa powder is the cocoa bean (seed) taken from the pod (fruit) produced by the cocoa tree. After fermentation, coarse crushing, peeling and other processes, the cocoa bean fragments (commonly known as cocoa cake) are obtained. The powder after degreasing and crushing of the cocoa cake is called cocoa powder. Cocoa powder can be divided into high, medium and low fat cocoa powder according to its fat content. It is divided into natural powder and alkali powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, drinks, milk, ice cream, candy, pastries and other foods containing cocoa
Natural cocoa powder is A brown powder ground from cocoa beans, bitter, fragrant, containing protein, a variety of amino acids, high calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 etc. It is mainly used for color modulation or fragrance enhancement.