Payment & Shipping Terms:
|Apperance:||Light Yellowish Brown Fine Powder||Botanical Source:||Zingiber Officinale L.|
|Test Method:||HPLC||Active Ingredients:||Gingerol|
|Solvent:||70% Ethanol||Extraction Ratio:||40:1|
|Used Part:||Root||Specificaition 1:||5% Gingerol|
If you have technical support from specilist , please let us know the specification you need, the Test method, limitation of heavy metals, and Microbial.
If you are not sure about certain parameters of the product, please let us know your intended purpose of using and we are very happy to give you professional technical advice and support services. Our services are not limited to standardized plant extract, but also include customerized spcifications, R&D and manufacturing based on the customer's industry and application scenarios to help customers create more business opportunities.
|Name:||Ginger Extract||Latin Name:||Zingiber officinale|
|EINECS No.:||283-634-2||Part used:||Root/Rhizome|
|Extraction Type:||Solvent Extraction/CO2||Method:||HPLC|
|Grade:||Food Grade||Shelf Life:||
|Certificate||HACCP, HALAL, KOSHER, FDA No.|
Active ingredient: Gingerol
Molecular formula: C17H26O4
Molecular weight: 294.386
Melting point: 30-32℃
Density: 1.1±0.1 g/cm3
Boiling point: 453.0±35.0 °C at 760 mmHg
Ginger (Zingiber officinale Rosc.) is a perennial herb of genus Zingiberaceae, native to Central China, southeast to southwest of China.The stem, rhizome and leaf of ginger all can be extracted into essential oil and powder, which used in food, drinks, spice, medicine, supplement and cosmetics.
Improve cardiovascular health; Anti-inflammatory, anti-bacterial; Anti-oxidant, eliminate free radicals; Help for nausea and vomiting symptoms; Relieve gastrointestinal diseases.
Ginger extract is suitable for food, pharmaceutical, and cosmetic industry.
Contact Person: Jennifer