Payment & Shipping Terms:
|Apperance:||Fine Yellowish Brown Powder||Botanical Source:||Poria Cocos (Schw.) Wolf.|
|Specification:||10%-30% Polysaccharides UV; 8%-30% Triterpenes UV||Used Part:||Fruit Body|
|Grade:||Food, Cosmetics, Phamaceutical Grade||Sample:||10-20g Free Sample|
Fu ling has a few other common names, such as Indian buead, China root, Fu Ling Pi, tuckahoe, Fu Shen, hoelen, and so on. As a matter of fact, this is a white fungus on wood, in particular on the roots of Japanese red pine and masson pine in the Pinaceae family. Today it is wild or cultivated, mainly produced in Yunnan, Anhui, Hubei, Henan, Sichuan and other places in China. The species that grow in Yunnan, called “Yun Ling”, is better in quality. The common form of poria fungus is its sclerotium, most of which are in the shape of irregular chunk, sphere, compressiform, oblong, or oval. They are in different sizes, usually less than 10cm in the smaller ones and 20cm to 30cm, even larger, in bigger ones. Skin is grayish brown or dark brown, in the shape of shrinking tumor, white with slightly pin inside, and composed of numerous hyphae. Fruiting body looks like mushroom, 0.5 to 2mm in diameter. It has a special odor.
Product Name: Poria Cocos Extract( Tuckahoe Extract; Fu ling Extract )
Latin Name: Poria cocos (Schw.) Wolf.
Part Used: Sclerotia
Testing Method: UV
Appearance: Yellow Brown Powder
Specification: 10%-30% Polysaccharides UV;8%-30% Triterpenes UV
|ANALYSIS ITEMS||SPECIFICATION||TEST METHODS|
|Appearance||Brown fine powder||Organoleptic|
|Identification||Conform with reference standard sample||HPLC|
|Loss on Drying||≤5.0%||USP<731>|
|Particle Size||100% pass 80 mesh sieve||USP<786>|
|Bulk Density||Report data||USP<616>|
|Tap Density||Report data||USP<616>|
|Total Ash||Report data||USP<281>|
|Pesticides Residues||Meet USP||USP<561>|
|Total Plate Count||≤10,000cfu/g||USP<61>|
|Yeast & Mold||≤100cfu/g||USP<61>|
|Packaging and Storage||Air-tight original sealed container, low relative humidity and dark conditions.|
|Non-Irradiation Statement||This ingredient is not treated by irradiation and ETO|
|Kosher Status||Kosher KOF-K Parve|
|Country of origin||China|
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Contact Person: Nicole