Payment & Shipping Terms:
|Apperance:||Yellow Fine Powder||Botanical Source:||Schisandra Chinensis Baill.|
|Used Part:||Fructus Schisandra Fruit, Seed||Specification:||1%-9%Schisandrins, 10:1|
|Testing Method:||HPLC||Function:||Improves Liver Function & Digestive Health|
Schisandra chinensis (common name: magnolia-vine, Chinese magnolia-vine, schisandra),whose fruit is called magnolia berry or five-flavor-fruit (from Chinese wǔ wèi zi), is a deciduous woody vine native to forests of Northern China and the Russian Far East. The plant likes some shade with moist, well-drained soil. The species itself is dioecious, thus flowers on a female plant will only produce fruit when fertilized with pollen from a male plant. However, a hybrid selection titled 'Eastern Prince' has perfect flowers and is self-fertile. Seedlings of 'Eastern Prince' are sometimes sold under the same name, but are typically single-sex plants.
Schisandra is native to northern and northeastern China (Manchuria). Cultivation requirements are thought to be similar to those of grapes.Plants require conditions of moderate humidity and light, together with a wet, humus-rich soil. Tens of tons of berries are used annually in Russia in Primorsky Krai and Khabarovsk Krai for the commercial manufacture of juices, wines, extracts, and sweets.
Its Chinese name comes from the fact that its berries possess all five basic flavors: salty, sweet, sour, pungent (spicy), and bitter. Sometimes, it is more specifically called běi wǔ wèi zi (literally "northern five-flavor berry") to distinguish it from another traditionally medicinal schisandraceous plant Kadsura japonica that grows only in subtropical areas. Another species of schisandra berry, Schisandra sphenanthera, has a similar but different biochemical profile; the Chinese Pharmacopeia distinguishes between S. chinensis (běi wǔ wèi zi) and S. sphenanthera (nan wǔ wèi zi).
Its berries are used in traditional medicine, where it is considered one of the 50 fundamental herbs. Chemical constituents include the lignans schisandrin, deoxyschisandrin, gomisins, and pregomisin.
In Korean, the berries are known as omija (hangul – five flavours). The cordial drink made from the berries is called omija cha, meaning "omija tea"; see Korean tea. In Japanese, they are called gomishi. The Ainu people used this plant, called repnihat, as a remedy for colds and sea-sickness
2% Schisandrins (from fruit)
2% Shisandrins (from seed)
9% Schisandrins(from seed)
Function & Benefits:
Pharmaceutical stuff / Health care / Food additives
Schisandra is used as an “adaptogen” for increasing resistance to disease and stress, increasing energy, and increasing physical performance and endurance.
Schisandra is also used for preventing early aging and increasing lifespan; normalizing blood sugar and blood pressure; and stimulating the immune system and speeding recovery after surgery.
It is also used for treating liver disease (hepatitis) and protecting the liver from poisons. The Chinese have developed a liver-protecting drug called DBD that is made from schisandrin, one of the chemicals in schisandra.
Packaging & Shipping
|Packaging and storage||1) Sample-packing: packed with PE bag then put in aluminum foil bag.|
|2) Production-packing: 10kg/ paper drum(D31cm*H34cm); 25kg/paper-drum (D31cm*H51cm or D41cm*H51cm). Polyethylene bag inside.|
|3) Storage:Air-tight original sealed container, low relative humidity and dark conditions.|
|Lead time||7~10 working days after order comfrimation|
|Delivery details||For urgent order and light weight, choose the following express: UPS, FedEx, DHL, EMS.|
|For heavy weight, choose to deliver the goods by air or by sea to save cost.|
Contact Person: Nicole