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|Apperance:||Yellow Fine Powder||Botanical Source:||Schisandra Chinensis Baill.|
|Used Part:||Fructus Schisandra Fruit, Seed||Specification:||1%-9%Schisandrins, 10:1|
|CAS NO:||7432-28-2||Molecular Formula:||C24H32O7|
|Grade:||Pharmaceutical Grade & Food Grade||Application:||Pharmaceutical Stuff / Health Care / Food Additives|
Product Name: Schisandra Chinensis Extract /Schisandra Extract
Latin Name: Schisandra chinensis
Schisandeins 3% HPLC
Total schisandrins 1% 2% 5% 9%
Schisandrol A 1% 2% 3%,
Schisandrin B 1% 2% HPLC
Test Method: HPLC
Appearance: Brown fine powder
Part Used: Fruit
Grade: pharmaceutical grade & food grade
CAS NO.: 7432-28-2
Molecular Formula: C24H32O7
Molecular Weight: 432.51
Schisandra is classified as an adaptogen, an herb that regulates and normalizes the functions of the body and increases its resistance to stress. The active ingredients in schizandra include substances called gallic acid as well as vitamins C and E.Gallic acid have been found to act as tonics for the liver, lungs and kidneys while balancing the immune system, normalizing nervous system function and aiding digestion.
Schisandrin are the primary hepatoprotective (liver protecting) and immuo-modulating constituents in schisandra berry,which act as radical scavengers and promoting liver regeneration. Anti-inflammatory and tumor-inhibiting characteristics have also been demonstrated. Gallic acid is said to be neuroleptic, anticonvulsive and sedative in effect.
And gallic acid is believed to bring about a non-specific increase in physical performance ability, and to be anthelminthic in effect.
Function & Benefits:
1. Schisandra Extract nourishes and strengthens kidney function;
2. Schisandra Extract protects the liver from the damage of chemical poisons, preventing the damage of oxygen free radical;
3. Schisandra Extract enhances human immunity and resisting the diseases;
4. Schisandra Extract enhances intelligence and promoting physical endurance.
|Color||Light yellow- brown powder||Complies|
|Flavor & Odor||Good odor and bitter taste||Complies|
|Extract solvents||Water and ethanol||Complies|
|Particle Size||100% pass through 80 mesh sieve||Complies|
|ID||Positive by TLC||Complies|
|Loss on drying(5h at 105°C)||<5.0%||2.4%|
|Bulk density||Report data||0.50g/ml|
|Tap density||Report data||0.67g/ml|
|Pesticides residue||Conform to CHP2010||Complies|
|Schisandrins (by HPLC)||>5%||5.78%|
|Total microbacterial Count||Max.10,000/g||20cfu/g|
|Yeast & Mould||Max.100/g||10cfu/g|
|Escherichia coli presence||Negative||Negative|
Pharmaceutical stuff / Health care / Food additives
Schisandra is used as an “adaptogen” for increasing resistance to disease and stress, increasing energy, and increasing physical performance and endurance.
Schisandra is also used for preventing early aging and increasing lifespan; normalizing blood sugar and blood pressure; and stimulating the immune system and speeding recovery after surgery.
It is also used for treating liver disease (hepatitis) and protecting the liver from poisons. The Chinese have developed a liver-protecting drug called DBD that is made from schisandrin, one of the chemicals in schisandra.
Contact Person: Tina