Payment & Shipping Terms:
|Latin Name:||Zingiber Officinale L.||Test Method:||HPLC|
|Used Part:||Root||Specificaition 1:||20~40% Gingerols|
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help treat the common cold, flu-like symptoms, headaches, and even painful menstrual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.
|Name:||Ginger Extract||Latin Name:||Zingiber officinale|
|EINECS No.:||283-634-2||Part used:||Root/Rhizome|
|Specification:||20%~40% Gingerol||Form:||Liquid Oil|
|Extraction Type:||Solvent Extraction/CO2||Method:||HPLC|
|Grade:||Food Grade||Shelf Life:||
|Certificate||HACCP, HALAL, KOSHER, FDA No.|
Improve cardiovascular health
Anti-oxidant, eliminate free radicals
Help for nausea and vomiting symptoms
Relieve gastrointestinal diseases
Ginger extract is suitable for food, pharmaceutical, and cosmetic filed, as the function of promoting blood circulation and regulating breathing, keeping skin wrinkleless and hair exuberant.
Contact Person: Mr. Du