Brown Yellow Anti Oxidant Ingredients 10:1 Moringa Leaf Extract Powder

Product Description

Best Quality Moringa Leaf Extract 10:1 Moringa Leaf Powder Moringa Seed Extract

Moringa (MoringaoleiferaLam.), originating from India, is a perennial tropical deciduous tree belonging to moringa, which is widely planted in tropical and subtropical regions of Asia and Africa. Moringa, as a new resource food, has the advantages of strong environmental adaptability, rapid growth, rich and comprehensive nutrition, high biological activity, etc. It has a long history of application in Indian traditional medicine and has potential development prospects.

Pure Quality Best Quality Moringa Leaf Extract 10:1 Moringa Leaf Powder Moringa Seed Extract

English name Radix polygoni mulitiflori P.E.
Latin scientific name Polygonum multiflorum Thunb

English name: Best Quality Moringa Leaf Extract 10:1 Moringa Leaf Powder Moringa Seed Extract
Specs: 10:1,20:1,
Appearance: brown powder or green powder
Extraction Source:Leaf or seed
Detection method: Thin layer chromatography
Packaging: aluminum foil bag or cardboard barrel
Shelf life: 2 4 monthes

Product Name: Best Quality Moringa Leaf Extract 10:1 Moringa Leaf Powder Moringa Seed Extract
Efficacy:Spicy Wood leaves have antioxidant, antibacterial, antiviral, anti-inflammatory, hypoglycemic, blood lowering, blood pressure lowering, anti-tumor, liver protection, kidney dysfunction improvement, DNA oxidative damage inhibition, intestinal microorganisms regulation, anti-ulcer and other biological activities.

Active ingredients of Best Quality Moringa Leaf Extract 10:1 Moringa Leaf Powder Moringa Seed Extract:

Studies have shown that spicy wood leaves are rich in protein (dry leaf crude protein mass fraction 27.0% ~ 30.3%), spicy wood leaves extract has a rich variety of amino acids, a total of 19 kinds, glutamic acid, aspartic acid, threonine, valine, alanine content is high. At the same time, spicy wood leaves are rich in a variety of minerals, vitamins, unsaturated fatty acids, glycosides and polyphenols, sterols, alkaloids and other small molecule active substances.

Due to its rich nutrients, moringa is called "a perfect plant". Moringa leaves are rich in amino acids, vitamins and proteins, and their nutritional value is equivalent to spirulina. The nutritional components of 100g fresh moringa leaves are shown in the table:

Moringa leaves are rich in protein, mineral elements and vitamins. The protein in spicy wood leaves is twice that of milk, calcium is four times that of milk, potassium is three times that of banana, iron is three times that of spinach, vitamin C is seven times that of citrus, vitamin A is 4 times that of carrots. The contents of calcium, copper, vitamin A, vitamin B2 and vitamin C in 100g fresh spicy wood leaves can reach the daily intake standard recommended by the World Health Organization for children aged 0-5 and lactating women. Moringa leaves are also rich in amino acids, up to 17 kinds, including 11 essential amino acids for human body, especially lysine and threonine.

Functions of Best Quality Moringa Leaf Extract 10:1 Moringa Leaf Powder Moringa Seed Extract:

Spicy Wood leaves have antioxidant, antibacterial, antiviral, anti-inflammatory, hypoglycemic, blood lowering, blood pressure lowering, anti-tumor, liver protection, kidney dysfunction improvement, DNA oxidative damage inhibition, intestinal microorganisms regulation, anti-ulcer and other biological activities.

1.Hypoglycemic: it can effectively reduce the blood sugar level within 3 hours after using the extract of spicy wood leaves, and with the increase of dosage, its efficacy also increases, but its effectiveness is lower than the standard hypoglycemic drugs.

2. Cardiovascular protection: spicy wood leaves can be used to treat hypertension and cardiovascular diseases. VR isolated from spicy wood leaves has the potential to clear free radicals and protect the heart. This shows that the active substances in spicy wood leaves have the effects of reducing triglyceride, cholesterol and eliminating free radicals, and have a protective effect on cardiovascular system.

3. Protect the liver: the extracts of spicy wood leaves and flowers significantly reduce the liver marker enzyme and improve the inflammation and necrosis of liver tissue, this indicates that the extracts of spicy wood leaves and flowers may have therapeutic effects on liver injury caused by APAP. Spicy Wood leaves can prevent liver damage caused by the decrease of glutathione content caused by APAP. Treat rats with tuberculosis drug-induced liver injury in the form of oral administration with the ethanol extract of moringa chinensis. The extract can reduce glutamic oxaloacetic transaminase, glutamic pyruvic transaminase, alkaline phosphatase, serum bilirubin, the levels of blood lipid and liver lipid peroxide, and the extract of moringa chinensis can repair the liver injury caused by tuberculosis drugs.

4. Treatment of gastric ulcer: moringa leaf alcohol extract can reduce the secretion of ulcer, gastric acid and pepsin, and increase the content of SOD, CAT and LPO. The reason for treatment of ulcer may be due to the antioxidant mechanism of the extract, lipid peroxides and H2O2 are removed, so methanol extract of moringa chinensis leaves has the effect of treating gastric ulcer.

5. Bacteriostasis: spicy wood leaf extract has antibacterial effect.

6. Anti-cancer: Some scientists have carried out research on the anti-cancer activity of the extracts of spicy wood leaves. Thiocarbamate isolated from moringa leaves can significantly inhibit Epstein Barry virus, and thiocarbamate has inhibitory effect on the growth of tumor cells.

7. Improve constipation: the effect of juicing fresh leaves of moringa is better than that of extracting concentrated liquid from dry leaves. Moringa leaves are rich in crude fiber, nutrients and minerals, which have the functions of promoting gastrointestinal movement and improving constipation.

8. Improve immunity and promote growth: due to the rich content of crude protein and various trace elements in the leaves of moringa chinensis, measured on the basis of dry matter, the crude protein in the leaves of moringa chinensis is 23.0%-43.5%, and the crude fiber is 5.9%, comply with high quality protein feed standards. Therefore, the development of spicy wood leaves as feed resources can make up for the serious shortage of traditional protein feed.

Flowchart of Best Quality Moringa Leaf Extract 10:1 Moringa Leaf Powder Moringa Seed Extract​:

1) Water/ethanol extraction

High-temperature water extraction: weigh the dry leaf powder of moringa (20g), add deionized water according to the ratio of material to liquid 1:1 (m/V), process at 105 ℃ for 2 hours, and centrifuge to get the supernatant, the residue was extracted twice according to the above method, and the supernatant was combined. Ultrasonic-assisted water extraction: weigh the dry leaf powder of moringa (20g), add deionized water according to the ratio of material to liquid 1:1 (m/V), and extract by ultrasonic for 40min at 55℃ and 800W, centrifuge the supernatant, extract the residue twice according to the above method, and combine the supernatant.

Ultrasonic-assisted ethanol extraction: weigh the dried leaf powder of moringa (20g), add 80% ethanol solution with volume fraction according to the ratio of material to liquid 1:1 (m/V), and extract by ultrasonic for 40min at 55℃ and 800W, centrifuge the supernatant, extract the residue twice according to the above method, and combine the supernatant. Extraction of moderate temperature water: weigh the dried leaves powder of moringa (20g), add deionized water according to the ratio of material to liquid 1:1 (m/V), extract at 55℃ for 3 hours, centrifuge to get the supernatant, the residue was extracted twice according to the above method, and the supernatant was combined.

Applications of Best Quality Moringa Leaf Extract 10:1 Moringa Leaf Powder Moringa Seed Extract:

In the utilization of moringa resources, the early stage mostly focused on the traditional Edible Medicine of moringa, drinking water purification and as plant protein feed, etc, in recent years, attention has been paid to the extraction of functional components of Moringa oleifera and the development of health food. However, in the aspect of the development of health food of spicy wood leaves, the domestic is still in the stage of adding simple products with the raw materials of spicy wood leaf powder, spicy wood leaf juice and spicy wood leaf protein, the lack of research on deep processing technology of spicy wood leaves limits its high value processing application and market promotion.