Food Grade Pure Organic Powder 200Mesh 500Mesh 100 Pure Matcha Green Tea Powder
Contact Person : jane
Phone Number : 86-13572180216
WhatsApp : +8613572180216
|Minimum Order Quantity :||1kg||Price :||Negotiatable|
|Packaging Details :||1kg: Sealed aluminum foil bags/25kg Paper Drum||Delivery Time :||3 Days|
|Payment Terms :||L/C, Western Union, MoneyGram, T/T||Supply Ability :||10Ton/Month|
|Place of Origin:||China||Brand Name:||HongdaPharma|
|Product Name:||Organic Matcha Powder||Status:||Powder|
|Active Ingredients:||Theanine||Spec:||500Mesh 1000Mesh 2000Mesh|
|Color:||Green Powder||Storing:||Cold Temperature With No Light|
|Grade:||Food Grade||Source:||Green Tea|
Pure Organic Matcha Powder,
2000Mesh Organic Matcha Powder,
Pure Matcha Green Tea Powder
Pure Organic Matcha Powder of Matcha Tea
Phsycal Proproties of HDPharma Organic Matcha Powder™
|Organic Matcha Powder|
|Latin Name:||Camellia Sinensis L.|
|Mesh||200Mesh 500Mesh 1000Mesh 2000Mesh|
|Solubility||Partially Water Soluble
The tea trees that Hongda Phtochemistry produces matcha are selected from the three species of Yabukita. The characteristic is: the leaves that grow out are more tender, and the taste of matcha is better. Our plant base is in the Hangzhou high moutains.
In our own green tea plant base which is ceritified with organic EOS/NOP.
We investigated the digestibility of matcha iced tea in vitro, the content of minerals and trace elements after digestion, and their leaching capacity. The digestibility value of matcha tea measured by the enzymatic method reached 71.3%. FAAS/ETAAS records high levels of K, Mg, Mn, Ca, Fe, and Zn. Interestingly, the concentration of elements in the non-digestible part of Matcha decreases in the following order: K> Mg> Mn> Fe ≥ Ca> Zn> Na> Se> Hg. Matcha iced tea is prepared using three different methods. Significant differences were not only found between ice tea preparation methods, but also between tea samples. The leaching factor values of Na, Fe, and Se are low (18%, 21%, and 37%, respectively).
Why HDPharma Organic Matcha Powder™ is better than Green Tea Powder?
The extraction rate of tea polyphenols of matcha and green tea is about 60%-70%, the extraction rate of vitamins, free amino acids and minerals is 70%-80%, the extraction rate of tea polysaccharides and dietary fiber is less than 20%, and the extraction rate of matcha is 100%. % Retains the nutritional and pharmacological ingredients in green tea. Therefore, it is widely integrated with the food industry, which not only preserves the health and nutritional components of green tea, extends the shelf life of food, and gives the food a natural bright green color and unique tea flavor, but also makes full use of the dietary fiber and active polysaccharides of green tea. Changing "drinking tea" to "eating tea" expanded the scope of use of green tea and formed a new way of green tea consumption to strengthen nutritional effects.