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Product Description

Pure Organic Matcha Powder of Matcha Tea

Phsycal Proproties of HDPharma Organic Matcha Powder™

The tea trees that Hongda Phtochemistry produces matcha are selected from the three species of Yabukita. The characteristic is: the leaves that grow out are more tender, and the taste of matcha is better. Our plant base is in the Hangzhou high moutains.

In our own green tea plant base which is ceritified with organic EOS/NOP.

We investigated the digestibility of matcha iced tea in vitro, the content of minerals and trace elements after digestion, and their leaching capacity. The digestibility value of matcha tea measured by the enzymatic method reached 71.3%. FAAS/ETAAS records high levels of K, Mg, Mn, Ca, Fe, and Zn. Interestingly, the concentration of elements in the non-digestible part of Matcha decreases in the following order: K> Mg> Mn> Fe ≥ Ca> Zn> Na> Se> Hg. Matcha iced tea is prepared using three different methods. Significant differences were not only found between ice tea preparation methods, but also between tea samples. The leaching factor values of Na, Fe, and Se are low (18%, 21%, and 37%, respectively).

 Why HDPharma Organic Matcha Powder™ is better than Green Tea Powder?

The extraction rate of tea polyphenols of matcha and green tea is about 60%-70%, the extraction rate of vitamins, free amino acids and minerals is 70%-80%, the extraction rate of tea polysaccharides and dietary fiber is less than 20%, and the extraction rate of matcha is 100%. % Retains the nutritional and pharmacological ingredients in green tea. Therefore, it is widely integrated with the food industry, which not only preserves the health and nutritional components of green tea, extends the shelf life of food, and gives the food a natural bright green color and unique tea flavor, but also makes full use of the dietary fiber and active polysaccharides of green tea. Changing "drinking tea" to "eating tea" expanded the scope of use of green tea and formed a new way of green tea consumption to strengthen nutritional effects.