1000Mesh 2000Mesh Pure Organic Powder Food Grade Matcha Powder Green Tea Powder

Product Description

Food Grade Organic Matcha Powder For Health Drinking

1000Mesh 2000Mesh Pure Organic Powder Food Grade Matcha Powder Green Tea Powder

Matcha powde is different with green tea powder.  The raw material of Matcha is a small piece of tea that has not been twisted. Its production has two key words: Covering and Steaming.

This is to extend the growth period of tea to reduce the bitter tea polyphenols in the tea.

The shading time has a great influence on the quality of matcha and matcha biscuits.

The results show that shading is beneficial to the synthesis of nitrogenous compounds such as amino acids, caffeine, chlorophyll, and protein, but is not conducive to the accumulation of tea polyphenols and polysaccharides. The longer the time, the more chlorophyll content, and the greener the matcha color. After the matcha cake is baked, the green color is reduced. Matcha cakes are greener in color and shading longer. Therefore, the length of shading time has a significant impact on the quality of green tea and tea cakes. We can adjust the taste, flavor and color of matcha cakes by adding matcha with different shading times.

The tea trees that Hongda Phtochemistry produces matcha are selected from the three species of Yabukita. The characteristic is: the leaves that grow out are more tender, and the taste of matcha is better. Our plant base is in the Hangzhou high moutains.

Phsycal Proproties of HDPharma Organic Matcha Powder™

In our own green tea plant base which is ceritified with organic EOS/NOP.

We investigated the digestibility of matcha iced tea in vitro, the content of minerals and trace elements after digestion, and their leaching capacity. The digestibility value of matcha tea measured by the enzymatic method reached 71.3%. FAAS/ETAAS records high levels of K, Mg, Mn, Ca, Fe, and Zn. Interestingly, the concentration of elements in the non-digestible part of Matcha decreases in the following order: K> Mg> Mn> Fe ≥ Ca> Zn> Na> Se> Hg. Matcha iced tea is prepared using three different methods. Significant differences were not only found between ice tea preparation methods, but also between tea samples. The leaching factor values of Na, Fe, and Se are low (18%, 21%, and 37%, respectively).

What is the production process the HDPharma Organic Matcha Powder™(1000Mesh 2000Mesh Pure Organic Powder Food Grade Matcha Powder Green Tea Powder)?

 Why HDPharma Organic Matcha Powder™ is better than Green Tea Powder?

The extraction rate of tea polyphenols of matcha and green tea is about 60%-70%, the extraction rate of vitamins, free amino acids and minerals is 70%-80%, the extraction rate of tea polysaccharides and dietary fiber is less than 20%, and the extraction rate of matcha is 100%. % Retains the nutritional and pharmacological ingredients in green tea. Therefore, it is widely integrated with the food industry, which not only preserves the health and nutritional components of green tea, extends the shelf life of food, and gives the food a natural bright green color and unique tea flavor, but also makes full use of the dietary fiber and active polysaccharides of green tea. Changing "drinking tea" to "eating tea" expanded the scope of use of green tea and formed a new way of green tea consumption to strengthen nutritional effects.

1000Mesh 2000Mesh Pure Organic Powder Food Grade Matcha Powder Green Tea Powder

Market predication of 1000Mesh 2000Mesh Pure Organic Powder Food Grade Matcha Powder Green Tea Powder for the futuer market:

HDPharma Organic Matcha Powder™ is widely use in  Food grade, cosmetic grade and health care supplements.

Matcha consumed worldwide as a processed powdered green tea (Camellia sinensis) is known to contain various phenolic compounds and bioactive substances such as tannins and catechins [10]. In particular, matcha has been reported to contain large amounts of catechins such as epicatechin, epigallocatechin, epicatechin-3-gallate, and epigallocatechin-3-gallate (EGCG) compared to other processed green tea such as hojicha, oolong tea, and black tea.

Table 1: Effect of matcha on changes of organ and white adipose tissue weight (g).

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