Food Grade Pure Organic Powder 200Mesh 500Mesh 100 Pure Matcha Green Tea Powder

Product Description

Food Grade Organic Matcha Powder For Health Drinking

The results show that shading is beneficial to the synthesis of nitrogenous compounds such as amino acids, caffeine, chlorophyll, and protein, but is not conducive to the accumulation of tea polyphenols and polysaccharides. The longer the time, the more chlorophyll content, and the greener the matcha color. After the matcha cake is baked, the green color is reduced. Matcha cakes are greener in color and shading longer. Therefore, the length of shading time has a significant impact on the quality of green tea and tea cakes. We can adjust the taste, flavor and color of matcha cakes by adding matcha with different shading times.

Phsycal Proproties of HDPharma Organic Matcha Powder™

Matcha powde is different with green tea powder.The raw material of Matcha is a small piece of tea that has not been twisted. Its production has two key words: Covering and Steaming.

This is to extend the growth period of tea to reduce the bitter tea polyphenols in the tea.

The shading time has a great influence on the quality of matcha and matcha biscuits.

What is the production process the HDPharma Organic Matcha Powder™?