
natural plant extracts 95% Proanthocyanidins Grape Seed Extract Powder Antioxidant Grape Seed Extract
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
Minimum Order Quantity : | 1kg | Price : | Negotiatable |
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Packaging Details : | 1kg: Sealed aluminum foil bags/25kg Paper Drum | Delivery Time : | 3 Days |
Payment Terms : | L/C, Western Union, MoneyGram, T/T | Supply Ability : | 10Ton/Month |
Place of Origin: | China | Brand Name: | HongdaPharma |
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Certification: | ISO22000/KOSHER/HALAL/BRC/ORGANIC | Model Number: | HC-0005 |
Detail Information |
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Product Name: | Organic Matcha Powder | Appearance: | Powder |
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Active Ingredients: | Theanine | Spec: | 200Mesh 500Mesh 1000Mesh 2000Mesh |
Color: | Green Powder | Shelf Life: | 12Month |
Grade: | Food Grade | Source: | Green Tea |
High Light: | 200Mesh Organic Matcha Powder,Food Grade Matcha Powder,100 Pure Matcha Green Tea Powder |
Product Description
Food Grade Organic Matcha Powder For Health Drinking
The results show that shading is beneficial to the synthesis of nitrogenous compounds such as amino acids, caffeine, chlorophyll, and protein, but is not conducive to the accumulation of tea polyphenols and polysaccharides. The longer the time, the more chlorophyll content, and the greener the matcha color. After the matcha cake is baked, the green color is reduced. Matcha cakes are greener in color and shading longer. Therefore, the length of shading time has a significant impact on the quality of green tea and tea cakes. We can adjust the taste, flavor and color of matcha cakes by adding matcha with different shading times.
Phsycal Proproties of HDPharma Organic Matcha Powder™
Product Name:
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Organic Matcha Powder |
Latin Name: | Camellia Sinensis L. |
Extraction Solvent: | None |
Mesh | 200Mesh 500Mesh 1000Mesh 2000Mesh |
Color | Green Powder |
Apperance: | Powder |
Solubility | Partially Water Soluble |
Matcha powde is different with green tea powder.The raw material of Matcha is a small piece of tea that has not been twisted. Its production has two key words: Covering and Steaming.
This is to extend the growth period of tea to reduce the bitter tea polyphenols in the tea.
The shading time has a great influence on the quality of matcha and matcha biscuits.
What is the production process the HDPharma Organic Matcha Powder™?
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