Organic Pure Sulforaphane 1% 2% 10% 98% Broccoli Extract Powder
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
|Minimum Order Quantity :||1kg||Price :||Negotiatable|
|Packaging Details :||1kg: Sealed aluminum foil bags/25kg Paper Drum||Delivery Time :||3 Days|
|Payment Terms :||L/C, Western Union, MoneyGram, T/T||Supply Ability :||10Ton/Month|
|Place of Origin:||China||Brand Name:||HongdaPharma|
|Certification:||EU ORGANIC||Model Number:||HC-0005|
|Product Name:||Organic Matcha Powder||Appearance:||Powder|
|Active Ingredients:||Theanine/Tea Polyphenol||Spec:||500Mesh1000Mesh 2000Mesh|
|Color:||Green Powder||Shelf Life:||12Month|
|Test:||Third Party||Source:||Green Tea|
Pure Organic Matcha Tea Powder,
EU Organic Matcha Tea Powder,
ORGANIC Camellia Sinensis L
EU Certified Pure Organic Matcha Tea Flavor Powder
Phsycal Proproties of HDPharma Organic Matcha Powder™
|Organic Matcha Powder|
|Latin Name:||Camellia Sinensis L.|
|Mesh||200Mesh 500Mesh 1000Mesh 2000Mesh|
|Solubility||Partially Water Soluble
Matcha powde is different with green tea powder.The raw material of Matcha is a small piece of tea that has not been twisted. Its production has two key words: Covering and Steaming.This is to extend the growth period of tea to reduce the bitter tea polyphenols in the tea.
The shading time has a great influence on the quality of matcha and matcha biscuits.
In our own green tea plant base by organic EOS / NOP certification.
We studied the in vitro digestibility of green tea iced tea, the content after digestion and extraction capabilities minerals and trace elements. The digestibility of matcha tea determined by enzymatic method reached 71.3%. FAAS/ETAAS recorded high levels of K, Mg, Mn, Ca, Fe, and Zn. Interestingly, the non-digestible portion of the element concentrations sequentially decreased Matcha: K> Mg> Mn> Fe≥Ca> Zn> Na> Se> Hg. Matcha iced tea is prepared using three different methods. Only significant difference between the preparation of iced tea, there is also a significant difference between the sample tea. The leaching factor values of Na, Fe, and Se are low (18%, 21%, and 37%, respectively).
Why HDPharma Organic Matcha Powder™ is better than Green Tea Powder?
The extraction rate of matcha and green tea tea polyphenols is about 60%-70%, the extraction rate of vitamins, free amino acids and minerals is 70%-80%, the extraction rate of tea polysaccharides and dietary fiber is less than 20%, and the extraction rate of matcha is 100%. Nutritional and pharmacological ingredients. Therefore, extensive integration with the food industry, not only retained the green tea health and nutrition, to extend the shelf life of food, but also gives food fresh natural green color and unique tea, and make full use of the nutritional value of green tea. Dietary fiber of green tea and active polysaccharides. Change "tea" to "tea", expanded the use of green tea, forming a fortified role of green tea consumption new ways.
HDPharma Organic Matcha Powder™ is widely use in Food grade, cosmetic grade and health care supplements.