
natural plant extracts 95% Proanthocyanidins Grape Seed Extract Powder Antioxidant Grape Seed Extract
Contact Person : Jane Jiang
Phone Number : 86-13572180216
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Detail Information |
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Product Name: | Milk Thistle Seed Extract | Grade: | Food Grade |
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Packaging: | Drum | Form: | Powder |
Type: | Herb Extract | Part: | Seed |
Test Method: | UV | Active Ingredient: | Silymarin |
High Light: | Silymarin Milk Thistle Seed Extract Powder,80% Milk Thistle Seed Powder,Silymarin Powder |
Product Description
Milk Thistle P.E. Milk Thistle Seed Extract Silymarin Powder 80%
What is milk thistle extract?
Milk thistle (L.) Gaertn belongs to the Compositae family. It is native to southern Europe, southern Russia, Asia Minor and North Africa. Milk thistle has been used as a medicine to treat liver problems in Europe for thousands of years. These seeds are consumed by European nurses to ensure a healthy milk supply. The head of this thistle used to be eaten, boiled, and processed like artichokes. Milk thistle seeds help stimulate protein synthesis in the liver. They can even help reverse the damage caused by eating poisonous mushrooms (such as Amanita phalloides) or carbon tetrachloride, which can damage liver cells and often cause death.
COA of milk thistle extract
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Brown yellow fine powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Tasted | Characteristic | Complies | Organoleptic |
Particle size | 100% through 80 mesh | Complies | 80 Mesh |
Bulk density | 40~65g/100ml | 45.3g/100ml | / |
Chemical Tests | |||
Assay (Silymarin) | 80%.00 Min | 80.23% | UV |
Loss on Drying | 5.0% Max | 4.72% | 5g/105℃/2hrs |
Sulphated Ash | 5.0%Max | 3.90% | 2g/525℃/3hrs |
Heavy metals | |||
Pb | 2ppm Max | Complies | AAS |
As | 2ppm Max | Complies | AAS |
Cd | 1ppm Max | Complies | AAS |
Hg | 1ppm Max | Complies | AAS |
Microbiology Control | |||
Total plate count | 10,000cfu/g Max | Complies | AOAC |
Yeast & Mold | 1000cfu/g Max | Complies | AOAC |
E. Coli | Negative | Negative | AOAC |
Salmonella | Negative | Negative | AOAC |
Function:
Protect the liver
Improve liver function
Promote liver cell regeneration
Prevent atherosclerosis
Application
Silymarin has the effects of improving liver function, detoxification, lowering blood lipids, promoting choleretics, strengthening the brain, scavenging human free radicals, anti-lipid peroxidation, anti-tumor, preventing arteriosclerosis, and delaying skin aging. It is widely used in health care products and cosmetics industries and food additives, with extremely high economic value.
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