Organic Pure Plant Artichoke Extract Brown Yellow Cynara Scolymus Extract

Product Description

What is Artichoke leaf extract?

Artichoke leaf extract is derived from artichokes (Cynara scolymus). This plant belongs to the daisy family and is native to areas such as southern Europe and northern Africa.

What is Artichoke?

Artichoke is rich in phenols, flavonoids, terpenes and other chemical components, and has significant physiological functions, such as antioxidant, liver protection, cholesterol lowering, antibacterial, and gastrointestinal improvement. With the development of the medicinal value of artichoke in modern medicine, and people’s awareness of the health functions of artichoke, the demand for artichoke tea bags, artichoke health food, artichoke dry powder, and artichoke extract is also increasing. Gradually increase. It has great development potential in the application of health food. It can be used in brewing, tea making and other industries. The extract can be used in food additives, feed additives, antioxidants and even medicines. As a new type of vegetable, artichoke has gradually Accepted by some processing companies in China, and began to conduct deep processing research and development of artichoke corresponding by-products; artichoke leaves and other by-products have unique disease prevention and health care effects, and can develop artichoke tea, functional beverages, health products, and livestock functions with independent intellectual property rights Feed etc. It can be seen that artichoke has a broad space for development.

Nutritional value of artichokes:

1.Treat indigestion
Artichoke has long been used as a remedy for indigestion in Europe. Artichoke extract is used to treat digestive ailments including abdominal pain, bloating and nausea.

2.Reduce blood lipids and fight atherosclerosis
Many experiments have shown that artichoke extract can lower blood lipids, mainly by affecting the synthesis and decomposition pathways of cholesterol and lipids in the liver to regulate lipid levels, thus preventing the occurrence of atherosclerosis.

3.Anti-microbial effect
The antibacterial activities of chlorogenic acid, artichoke acid, luteolin-7-rutin and artichoke glycoside in Artichoke were relatively high, and the antifungal activity was stronger than the antibacterial activity.

4.Other functions: Artichoke leaf extracts, especially flavonoids, regulate the gene expression of the NO enzyme in human epithelial cells and promote the synthesis of NO, thereby preventing cardiovascular disease. Artichoke contains artichoke, which has anti-convulsive effects. Artichoke also improves intestinal peristalsis and promotes intestinal wall contraction. So that the intestinal material can be transported quickly, thus preventing constipation.