Organic Natural Mulberry Leaf Extract for Weight Loss 80 Mesh

Product Description

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What is Mulberry Leaf Extract?

The mulberry leaf extract is a water or alcohol extract of the dried leaves of Morusalba L., a Morus alba plant. It contains flavonoids, alkaloids, polysaccharides and other active substances, and has pharmacological effects such as lowering blood sugar, antibacterial, lowering blood pressure, and anti-inflammatory. Mulberry leaf extract has a wide range of applications in food, medicine, animal feed, and beauty.

Function of Mulberry Leaf Extract:

1.Lowering blood pressure: The rutin in mulberry leaves has the effect of lowering blood pressure.

2.Antispasmodic effect: Quercetin can reduce the tension of intestinal and bronchial smooth muscle. Rutin can relieve the spasm of the smooth muscle of the small intestine caused by barium chloride.

3.Anti-aging effect: Mulberry leaf extract can improve the activity of scavenging free radical enzymes and reduce the brown matter in the tissues to delay aging. The superoxide dismutase in the extract can catalyze the disproportionation of superoxide anion free radicals to generate molecular oxygen and hydrogen peroxide, which can scavenge free radicals in time, thereby protecting the body from the damage of free radicals, and is in the anti-aging process of the human body. Plays a very important role.

4.Antibacterial effect: It has a strong inhibitory effect on Staphylococcus aureus, Bacillus diphtheria, Streptococcus hemolyticus, Bacillus anthracis, etc. It also has a certain inhibitory effect on Escherichia coli, Shigella, Pseudomonas aeruginosa, Typhoid bacillus, etc.

5.Hypoglycemic effect: Certain amino acids in mulberry leaves can stimulate the secretion of insulin, which can regulate the secretion and release of insulin in the body and reduce the decomposition rate of insulin to lower blood sugar.

6.Other functions: to promote protein synthesis to the human body

Application of Mulberry Leaf Extract:

1.Medicinal development:

Mulberry leaf extract has pharmacological effects such as hypoglycemia, antitumor, antiviral, and antibacterial. Researchers have developed hypoglycemic drugs, antitumor drugs, antiviral drugs, and antibacterial drugs.

2.Animal food:

Mulberry leaf and mulberry leaf powder are used as livestock and poultry feed or additives, with good palatability and high nutritional value. The use of mulberry leaf in foreign countries to raise dairy cows, sheep, meat chickens, laying hens, rabbits and other animals has achieved good results.

3.Preservative: The active ingredients of mulberry leaves, especially polyphenols, have a strong inhibitory effect on the growth of most gram-positive and gram-negative bacteria and some yeasts, and have strong thermal stability and antibacterial concentration. With the characteristics of low bacteriostatic pH range, mulberry leaf active substances are not only non-toxic and side effects, but also health-care functions, so they can be used as natural preservatives for high-end foods.

4.Beauty cosmetics:

Mulberry leaf active ingredients have anti-oxidation, anti-aging, antibacterial, moisturizing and other effects. Japan, Korea and the United States have vigorously studied the mulberry leaf active ingredients, especially DNJ, and optimized the mulberry leaf DNJ purification process to prepare high-purity DNJ and used in beauty Production of cosmetics.