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25% Anthocyandins Natural Plant Extract Food Supplement Black Rice Extract

Minimum Order Quantity : 25KG Packaging Details : Sample:1kg/bag with Polyethylene bag. Orders: Professional Drum with Net Weight 25kg
Delivery Time : 7-15 days Payment Terms : L/C, T/T, Western Union
Supply Ability : 1000kg per month
Place of Origin: CHINA Brand Name: HONGDA
Certification: ISO22000/KOSHER/HALAL/BRC/SC/ORGANIC Model Number: HD-031

Detail Information

Grade: Food Grade Packaging: Drum
Form: Powder Type: Herb Extract
Part: Seed Appearance: Purple Black Fine Powder
Product Name: Black Rice Extract Test Method: UV
Application: Health-care Products, Food Supplement,Cosmetics Field,Pharmaceutical Field Specification: Anthocyandins 25%
Shelf Life: 2 Years Color: Purple Black
Latin Name: Oryza Satiua Active Ingredient: Anthocyandins;Anthocyanin
Function: Anti-oxidant;removing Free Radicals;improving Iron Deficiency Anemia;anti-stress Response;immune Regulation;reduce Blood Vessels Brittle
High Light:

25% Anthocyandins Natural Plant Extract


Food Supplement Black Rice Extract


UV Test Black Rice Extract

Product Description

                                                        Quick Details

Product name: Black rice extract
Latin name: Oryza satiua
Part Used: Seed
Color: Purple black Fine Powder
Odor: Characteristic
density: 0.5-0.7g/ml
Particle Size: 100% pass 80 mesh
Loss on drying: ≤5.00%
Acid insoluble Ash: ≤5.0%
Heavy metals(as Pb): ≤10ppm
Lead(Pb): ≤2ppm
Arsenic (As): ≤2ppm
Residual Pesticide: Negative
Total microbacterial count: NMT10000cfu/g
Total Yeast & Mold: NMT1000cfu/g
Salmonella: Negative
E.Coli. Negative


What is Black Rice Extract?

25% Anthocyandins Natural Plant Extract Food Supplement Black Rice Extract 025% Anthocyandins Natural Plant Extract Food Supplement Black Rice Extract 1


Black rice extract is a water-soluble natural pigment extracted from black rice, Rice is another one of the most valuable known plants of humanity, rivaling wheat and corn in its popularity and nutritional content. the content of which in plants is directly linked to its longevity. The most abundant anthocyanin in black rice is known as cyanidin 3-O-beta-D-glucoside, and has shown promise as a potent superoxide free radical scavenger. Origin: China, Bulk black rice anthocyanin extract, Extract of the seeds of Oryza sativa, standardized to a 25% concentration of anthocyanins. Anthocyanins are a group of flavonoid plant pigments that are responsible for the purple color of black rice. Black rice is used as a dietary supplement for the treatment of various diseases such as diabetes, cancer, lipid disorders, and gastrointestinal diseases according to the folklore medicine of India.


Studies have found that the anthocyanin activity in black rice is more stable than that in blueberries, and has a longer half-life after entering the bloodstream, allowing the body to absorb it more fully. Centaurea cyanidin-one of the common types of anthocyanins, currently recognized as the most antioxidant and active anthocyanins. Comparing black rice with blueberries, the content of cyanidin in the same weight is as high as 90.56%, and the content of cyanidin in blueberries in the same weight is only 12.27%.

25% Anthocyandins Natural Plant Extract Food Supplement Black Rice Extract 2

Functions and Benefits of Black Rice Extract with Anthocyandins

  1. Black rice extract has the effects of anti-oxidant, removing free radicals, improving iron deficiency anemia, anti-stress response and immune regulation.
  2. Black rice extract can reduce blood vessels brittle, prevent blood vessels rupture and bleeding.
  3. Black rice extract can nourish kidney, strengthen the spleen, warm the liver, improve eyesight, promote blood circulation.
  4. Black rice extract has the functions of antibacterial, lowering blood pressure,inhibit the growth of cancer cells.
  5. Black rice extract powder can improve myocardial nutrition, reduce myocardial oxygen consumption and other effects.
  6. Black rice P.E. can has the good treatment effect for body weakness, dizziness, hyphemia, the white hair, eye disease, soreness of waist and knee pain and lassitude of the extremities.




1.In the development of food field:

Black rice food has been developed in various forms, most of which are traditional processing techniques. Such as making black rice noodles, black rice vermicelli, black rice eight-treasure porridge, black rice bread, etc. With the deepening of research, new technologies and new products continue to appear, such as black rice crispy chips, black rice bifidus yogurt, black rice sesame nutrient paste, black rice ice cream, black rice nectar and so on. These products have unique flavor and more nutritional value.


2.Development of medicinal ingredients :

Black rice has a special medicinal effect. Therefore, people use black rice as one of the raw materials to produce many unique health foods, such as Wuhei nutrient solution, bee milk black rice wine, black rice milk tea and so on. Black rice contains high levels of amino acids, flavonoids, iron and zinc, which enable it to nourish yin and nourish the kidney, invigorate the spleen and warm the liver, improve eyesight and promote blood circulation, reduce blood pressure and strengthen the heart, etc.


3.Making food additives:

Black rice extract can be made into food additives, such as sweeteners, natural pigments, nutrient fortification liquids, etc. These products are extracted and processed based on the component characteristics of black rice, so that black rice can be used more widely in food processing and the commodity value is improved.


4.Applied in cosmetic field:

Black rice extract is mainly used as antioxidant, preventing UV rediation.



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