30% Polysaccharide Lions Mane Mushroom Powder Hericium Erinaceus Extract Powder
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
|Minimum Order Quantity :||25KG||Packaging Details :||Sample：1kg/bag with Polyethylene bag. Orders: Professional Drum with Net Weight 25kg|
|Delivery Time :||7-15 days||Payment Terms :||L/C, T/T|
|Supply Ability :||1000kg per month|
|Place of Origin:||CHINA||Brand Name:||HONGDA|
|Part:||Fruit||Appearance:||Purple Red Fine Powder|
|Product Name:||Acai Berry Extract||Test Method:||TLC|
|Application:||Health-care Products, Food Field, Cosmetic Field||Specification:||10:1|
|Shelf Life:||2 Years||Color:||Purple Red|
|Latin Name:||BrazilianAcai, Acai Berry.|
80 Mesh Acai Berry Extract Powder,
TLC Method Acai Berry Extract Powder
|Product name:||Acai Berry Extract|
BrazilianAcai, acai berry.
|Color:||Purple Red Fine Powder|
|Particle Size:||100% pass 80 mesh|
|Loss on drying:||≤5.00%|
|Acid insoluble Ash:||≤5.0%|
|Heavy metals(as Pb):||≤10ppm|
|Total microbacterial count:||NMT10000cfu/g|
|Total Yeast & Mold:||NMT1000cfu/g|
What are the health benefits of acai berries?
Acai (ah-sigh-EE) berries are a grape-like fruit native to the rainforests of South America. They are harvested from acai palm trees.
The fruits are about 1 to 2 centimeters (cm) in diameter and a deep purple color. The seed constitutes about 80 percent of the fruit. The taste of acai berries has been described as a blend of chocolate and berries, with a slight metallic aftertaste.
Acai berries have been called a superfood, with benefits ranging from improved skin appearance to weight loss, but not all of these claims are supported by evidence.
Age-related brain diseases such as Alzheimer’s disease and Parkinson’s disease have no cure, but research suggests that diets rich in antioxidants and anti-inflammatory polyphenolic compounds may lower the risk of these diseases.
Specifically, the antioxidant anthocyanin, which is abundant in acai berries, may lower oxidative stress and inflammation, promoting brain health.
Anthocyanins also have been shown to enhance and improve memory. They are thought to work by inhibiting neuroinflammation, activating synaptic signaling, and improving blood flow to the brain.
Anthocyanin consumption has been strongly linked to oxidative stress protection.
One study has found that regular consumption of anthocyanins can reduce the risk of heart attack by 32 percent in young and middle-aged women.
The fiber and heart-healthy fats in acai also support heart health. Heart-healthy fats increase HDL (“good”) cholesterol and decrease LDL (“bad”) cholesterol.
Several longitudinal studies have reported a significantly lower cardiovascular disease riskTrusted Source and all-cause mortality with high consumption of fiber. Fiber intake also reduces LDL cholesterol.
Fiber intake is not only associated with a lower incidence of cardiovascular disease, but also a slower progression of the disease in high-risk individuals.
The National Center for Complementary and Integrative and Health (NCCIH) note that consuming acai berries may help reduceTrusted Source cholesterol and blood sugar levels in people with excess weight.
Anthocyanins have been observed to engage in anticarcinogenic activities, although the exact mechanisms are unknown. Laboratory studies using a variety of cancer cells have indicated that anthocyanins:
act as antioxidants
activate detoxifying enzymes
prevent cancer cell proliferation
induce cancer cell death
have anti-inflammatory effects
inhibit some of the beginning of the formation of tumors
prevent cancer cell invasion
These functions have been observed in multiple animal and culture studies.
A small study of 25 patients with colorectal cancer found that a 7-day intake of 0.5-2.0 grams (g) of anthocyanins resulted in improvements similar to other therapies.
Performance in athletes
Results of a study published in 2015 suggest that consuming acai berry juice for 6 weeks did not improveTrusted Source the sprint performance of seven athletes.
However, it was linked to an increase in plasma antioxidant activity, serum lipid profiles improved, and it appeared to help with exercise-induced muscle injury.
May Help With Skin Care
The journal Phytochemistry Letters suggests that the antioxidant properties of acai berry powder may aid in skincare. Acai oil may be frequently used in cosmetic products. Due to its antioxidants, the oil can be used to relieve irritation and redness and moisturize the skin. Also, if acai berries are ingested, they may give the skin a healthy, attractive glow. In fact, in Brazil, the pulp of the acai berry may have been used for generations to treat or reduce the number of skin conditions and diseases.
May Aid in Digestion
Acai berry may contain natural fiber, which might aid in digestion and absorption of nutrients from food. It can bulk up the bowel movements, making the excretory processes regular, and reducing the chances of constipation and other uncomfortable digestive issues. Consuming fiber-rich acai berries may also give bulk to the stool and reduce the chances of diarrhea as well.
May Delay Premature Aging
Acai berries are thought to slow down the aging process due to their high levels of antioxidants. Antioxidants remove the free radicals that cause the breakdown of skin, hair, teeth, and eye health, and are often associated with premature aging. Regular consumption of acai berry juice – and other antioxidant-rich foods – might help reduce the damaging effects of free radicals. Also, the application of acai oil to certain areas of the skin may help prevent wrinkle formation.
A study published in the Journal of Drugs in Dermatology discusses acai berries as potentially being highly beneficial against hyperpigmentation. Cellular oxidative damage and various types of inflammation can also be reduced with the frequent consumption of acai berries. While these little berries obviously have powerful health effects, the specific components of acai berries may not have been identified that give it such potency have yet to be determined.
May Improve Metabolism
The antioxidant properties of acai berries may be one of its most celebrated aspect; they may also benefit healthy cellular metabolism and functioning, according to some research. They are considered helpful in reducing the chances of unhealthy apoptosis (cell death) and increase the efficiency of the cell’s absorption of nutrients and the subsequent translation into useful energy.
According to the United States Department of Agriculture (USDA), one 3-gram teaspoon of acai berry powder containsTrusted Source:
0 g protein
1.5 g total fat
1 g carbohydrate
1 g fiber
6 milligrams (mg) calcium
Acai berries are rich in fatty acids, especially oleic, palmitic, and linoleic acids.
Although acai berries contain very little total protein, they do contain 19 amino acids, as well as several sterols, including campesterol, stigmasterol, and beta-sitosterol. The phytochemicals in acai berries include mainly anthocyanins and proanthocyanidins.
Acai berries contain more antioxidants than other commonly eaten berries. They also are high in fiber and heart-healthy fats. The antioxidant effects of acai berries have largely been attributed to phenolic compounds.
Antioxidants in the body are believed to help protect against various diseases as they can neutralize oxidative damage caused by environmental stressors, such as pollution.
1,Applied in health product field, as raw material to produce various kinds of health products.
2,Applied in pharmaceutical field, oral pachymaran is a kind of common medicine to treat tumour.
3,Applied in cosmetic field, as raw material to added into cosmetic, which can delay skin aging.
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