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Green Coffee Bean Extract Chlorogenic Acid 50% HPLC For Weight Loss

Minimum Order Quantity : 25KG Packaging Details : Sample: 1kg/bag with Polyethylene bag. Orders: Professional Drum with net weight 25kg.
Delivery Time : 7-15days Payment Terms : T/T, L/C
Supply Ability : 1000kg per month
Place of Origin: CHINA Brand Name: HONGDA
Certification: ISO22000/KOSHER/HALAL/BRC/SC/QRGANIC Model Number: 50%

Detail Information

Grade: Food Grade Type: Herb Extract
Part: Seed Extraction Type: Slovent
Appearance: Brown Powder Product Name: Green Coffee Bean Extract
Test Method: HPLC Specification: 50%
Shelf Life: 2 Sample: Available
High Light:

HPLC Green Coffee Bean Extract


Weight Loss Green Coffee Bean Extract


50% HPLC Green Coffee Bean Extract

Product Description

Green Coffee Bean Extract Chlorogenic Acid 50% HPLC For Weight Loss


What is Green Coffee Bean Extract?


Green coffee beans are evergreen shrubs or small trees of the Rubiaceae family. Chlorogenic acid in green coffee bean extract is a phenylpropane compound produced by the shikimic acid pathway during plant aerobic respiration, also known as coffee tannin, which is composed of various isomers. Chlorogenic acid is soluble in water, ethanol, acetone, slightly soluble in ethyl acetate, and it is a pale yellow solid at room temperature.


COA of  Green Coffee Bean Extract?


Product Name: Green Coffee Bean Extract Sterilization: NO-IR&GMO free
Source: Coffea Arabica L Part Used: Seed
Appearance Yellow Brown Powder Visual
Chlorogenic acids ≥50% HPLC
Caffeine ≤5% HPLC
Loss On Drying ≤5% 5g/105℃/2hrs
Sulphated Ash ≤5% 2g/800℃/4hrs
Particle size ≥95% pass 80 mesh Screen
Ethanol Residues ≤5000ppm Gas Chromatography
N-hexane residual ≤290ppm Gas Chromatography
Methylene chloride residual ≤600ppm Gas Chromatography
Heavy Metals ≤10mg/kg Atomic Absorption
Lead ≤1mg/kg Atomic Absorption
Arsenic ≤1mg/kg Atomic Absorption
Mercury ≤0.1mg/kg Atomic Absorption
Cadmium ≤1mg/kg Atomic Absorption
Total Plate Count ≤1000cfu/g AOAC
Total Yeast&Mold ≤100cfu/g AOAC
Coli Group ≤3MPN/g AOAC
Salmonella Negative AOAC
Staphylococcus Negative AOAC



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