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Food Grade Fructus Jujubae Extract Chinese Red Date Extract

Minimum Order Quantity : 25KG Packaging Details : Sample:1kg/bag with Polyethylene bag. Orders: Professional Drum with Net Weight 25kg
Delivery Time : 7-15 days Payment Terms : L/C, T/T
Supply Ability : 1000kg per month
Place of Origin: CHINA Brand Name: HONGDA
Certification: ISO22000/KOSHER/HALAL/BRC/SC/ORGANIC Model Number: HD-165

Detail Information

Grade: Food Grade Packaging: Drum
Form: Powder Type: Herb Extract
Part: Fruit Appearance: Brown Yellow Fine Powder
Product Name: Fructus Jujubae Extract Test Method: TLC
Application: Health-care Products; Food Products; Pharmaceutical Field Specification: 10:1
Shelf Life: 2 Years Color: Brown Yellow
Latin Name: Fructus Jujubae
High Light:

Fructus Jujubae Pure Natural Extract


Food Grade Chinese Red Date Extract

Product Description

                                                                  Quick Details

Product name: Fructus Jujubae Extract
Latin name:

Fructus Jujubae

Part Used: Fruit
Color: Brown Yellow Fine Powder
Odor: Characteristic
density: 0.5-0.7g/ml
Particle Size: 100% pass 80 mesh
Loss on drying: ≤5.00%
Acid insoluble Ash: ≤5.0%
Heavy metals(as Pb): ≤10ppm
Lead(Pb): ≤2ppm
Arsenic (As): ≤2ppm
Residual Pesticide: Negative
Total microbacterial count: NMT10000cfu/g
Total Yeast & Mold: NMT1000cfu/g
Salmonella: Negative
E.Coli. Negative


Plant description:

Jujube fruit, also known as red or Chinese date, is native to Southern Asia but has become popular around the world.


These small round fruits with a seed-containing pit grow on large flowering shrubs or trees (Ziziphus jujuba). When ripe, they’re dark red or purple and may appear slightly wrinkled.


Due to their sweet taste and chewy texture, they’re often dried and used in candies and desserts in parts of Asia where they commonly grow.


In alternative medicine, they’re widely utilized to improve sleep and decrease anxiety.

Food Grade Fructus Jujubae Extract Chinese Red Date Extract 0

Jujube nutrition

Jujube fruit is low in calories but rich in fiber, vitamins, and minerals.


A 3-ounce (100-gram) serving of raw jujube, or about 3 fruits, provides:

Calories: 79

Protein: 1 gram

Fat: 0 grams

Carbs: 20 grams

Fiber: 10 grams

Vitamin C: 77% of the Daily Value (DV)

Potassium: 5% of the DV

Due to their high fiber content and low calorie count, jujubes make an excellent, healthy snack.


They contain small amounts of several vitamins and minerals but are particularly rich in vitamin C, an important vitamin with antioxidant and immune-boosting properties.


They also contain a fair amount of potassium, which plays vital roles in muscle control and electrolyte balance.


In addition, jujube fruits contain carbs in the form of natural sugars, which provide your body energy.


However, dried jujubes, which are more commonly eaten and used in cooking in many parts of the world, are much higher in sugar and calories than the fresh fruit.


During drying, the sugars in the fruit become concentrated, and additional sugar may be added during processing.


Benefits of jujube fruit

Jujube fruits have long been used in alternative medicine to treat conditions like insomnia and anxiety.

Animal and test-tube studies indicate that the fruit may offer impressive health benefits for your nervous system, immunity, and digestion.

Food Grade Fructus Jujubae Extract Chinese Red Date Extract 1

Rich in antioxidants

Jujube fruits are rich in several antioxidant compounds, primarily flavonoids, polysaccharides, and triterpenic acids. They also contain high levels of vitamin C, which acts as an antioxidant as well.


Antioxidants are compounds that can prevent and reverse damage caused by excess free radicals.


Free radical damage is thought to be a major contributor to several chronic conditions, including type 2 diabetes, heart disease, and some cancers.


Due to their ability to fight free radicals, antioxidants may offer several health benefits.


One animal study found that the antioxidant activity of jujube flavonoids helped reduce stress and inflammation caused by free radical damage in the liver.


In fact, most of the benefits of jujube fruits are credited to their antioxidant content.


May improve sleep and brain function

Jujubes are widely used in alternative medicine to improve sleep quality and brain function. Emerging research suggests their unique antioxidants may be responsible for these effects.


Jujube fruit and seed extracts have been found to increase sleep time and quality in rats.


Also, the fruit is often prescribed by alternative medicine practitioners to decrease anxiety.


Furthermore, animal and test-tube studies indicate that it may improve memory and help protect brain cells from damage by nerve-destroying compounds.


Research in mice even suggests that jujube seed extracts may help treat dementia caused by Alzheimer’s. That said, the seeds themselves are not usually eaten.


More human research is needed to fully understand how jujube extract may affect your brain and nervous system.


May boost immunity and fight cancer cells

Jujube may boost immunity and fight the growth of cancer cells.


One test-tube study noted that jujube polysaccharides, which are natural sugars with antioxidant properties, may fend off free radicals, neutralize harmful cells, and decrease inflammation.


Decreased levels of inflammation and free radicals can help prevent chronic diseases, such as type 2 diabetes.


Another study found that jujube lignins, a type of fiber with antioxidant properties, promoted the production of immune cells and increased the rate at which these cells neutralized harmful compounds.


In a rat study, jujube extract boosted immune cells called natural killer cells, which can destroy harmful invader cells.


Jujube fruit is also rich in vitamin C, which is thought to have powerful anticancer properties.


One mouse study found high-dose vitamin C injections killed thyroid cancer cells.


Plus, test-tube studies have found that jujube extracts kill several types of cancer cells, including ovarian, cervical, breast, liver, colon, and skin cancer cells.


Researchers believe that these benefits are primarily a result of the antioxidant compounds in the fruit. Still, most of these studies were conducted in animals or test tubes, so more research in humans is needed before any firm conclusions can be drawn.


May improve digestion

Jujube’s high fiber content may help improve digestion. About 50% of the carbs in the fruit come from fiber, which is known for its beneficial digestive effects.


This nutrient helps soften and add bulk to your stool. As a result, it speeds up the movement of food through your digestive tract and reduces constipation.


What’s more, jujube extracts may help strengthen the lining of your stomach and intestines, decreasing your risk of damage from ulcers, injury, and harmful bacteria that may reside in your gut.


In one study, jujube polysaccharide extracts strengthened the intestinal lining of rats with colitis, which improved their digestive symptoms.


Finally, the fiber in jujube may serve as food for your beneficial gut bacteria, allowing them to grow and overtake harmful bacteria.



Food Grade Fructus Jujubae Extract Chinese Red Date Extract 2

The neuroprotection effects of jujube. Jujube induces neurite outgrowth and neurothrophic factor expression via cAMP-dependent PKA signaling. Jujube possessed neuroprotection against oxidative stress via enhancing cellular Nrf2-dependent ARE-driven gene expressions. Jujube improves the choline acetyltransferase (ChAT) activity and shows inhibitory activity against acetylcholinesterase (AChE). Jujube increases the level of acetylcholine (ACh) in the brain. Jujube stimulates the transcriptional expression of GABA receptor subunits in rat hippocampal neurons.



1) It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

2) It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

3) It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.

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