Organic Pure Sulforaphane 1% 2% 10% 98% Broccoli Extract Powder
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
|Minimum Order Quantity :||25kg||Price :||Negotiatable|
|Packaging Details :||1kg: Sealed aluminum foil bags/25kg Paper Drum||Delivery Time :||3 Days|
|Payment Terms :||L/C, Western Union, MoneyGram, T/T||Supply Ability :||100Ton/Month|
|Place of Origin:||China||Brand Name:||Hongda Phytochemistry|
|Product Name:||Egg Yolk Powder||Appearance:||Powder|
|Another Name:||Chicken Egg Yolk Powder||Purity:||99%|
|Color:||Yellow Powder||Grade:||Cosmetic/Food Grade|
300Mesh Chicken Egg Yolk Powder,
Noddle Baking Chicken Egg Yolk Powder,
99% Purity Egg Yolk Powder
Food Grade 300Mesh Chicken Egg Yolk Powder For Noddle Baking
|Product:||Egg Yolk Powder|
|Appearance:||Light Yellow Color|
|Flavor:||No Special Flavor|
The mainly function of egg yolk powder:
1.Egg lecithin used to prevent and treat atherosclerosis;
2.Egg lecithin will prevent or delay the occurrence of dementia;
3.Egg lecithin can break down the body of toxins,owns the effective of white-skin;
4.Egg lecithin with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function;
5.Egg lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.
The mainly application of egg yolk powder:
1. Egg Yolk Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg Yolk Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg Yolk Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg Yolk Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg Yolk Powder can as the ingredients of flavoring.
|Odor & Taste||Characteristic|
|Loss on Drying||4.0% max.|
|Heavy Metals||20ppm max.|
|Total Plate Count||10000 CFU/g max.|
|Yeast & Mold||50 CFU/g max.|
|Coliform||50 CFU/g max.|
Fatty over 60%. For some egg yolk powder, the fatty standard is around 40%-50%. Our egg yolk color is very good, much yellow. And we adopt a unified green breeding method in our farms, and our eggs are superior in quality, consistent in size, small in individual differentiation and balanced in nutrition.
Welcome with your negotiation! For more information, please contact Elayne +086-18149263369; Elayne@hongdaherb.com