Food Grade Chicken Egg Albumen Powder High Gel And High Whip

Product Description

Food Grade Chicken Egg Albumen Powder High Gel And High Whip

We supply high gel and high whip of Egg Albumen Powder, which is good functionality, such as get, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life.Typical application includes: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.
Reconstitution: 1 portion egg albumen powder + 8 portion water = 9 portion liquid egg albumen, It issuggested that egg albumen powder be fully blended with other powder ingredients before daaing water to dissolve.

Recommended dosage: 0.2% ~ 1.0%, depends on different products.
Shelf life: 24months in shade, dry, sealed conditions.

Appearance	Moisture	pH	protein	Fat(Chloroform Method)	Total Plate Count	Coliforms Group	Salmonella
Creamy White Powder	≤8.0%	5.0-8.0	≥78%	≤2.0%	≤5,000 cfu/g	≤0.3 mpn/g)	Negative

 

Welcome with your negotiation! For more information, please contact Elayne +086-18149263369; Elayne@hongdaherb.com