Anti Aging Rosa Roxburghii Extract Natural Herb Powder

Product Description

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Product description:

The medicinal value of the rosa roxburghii extract is very high. Its flowers, leaves, and seeds can be used as medicine. It has the effects of stomach, digestion, nourishing, and antidiarrheal. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD). SOD is an internationally recognized active substance with anti-aging and anti-cancer effects. It also has antiviral and anti-radiation effects in cardiovascular, digestive and various tumors. Disease control is widely used. The fruit of Rosa roxburghii is also the best raw material for processing health foods. The mature rosé is rich in meat, sweet and sour, fruit rich in sugar, vitamins, carotene, organic acids and more than 20 kinds of amino acids, more than 10 kinds of beneficial to the human body. Trace elements, as well as superoxide dismutase. In particular, vitamin C content is extremely high, is the highest in the current fruit, per 100 grams of fresh fruit content 841.58 ~ 3541.13 mg, is 50 times that of citrus, 10 times that of kiwifruit, with the "King of vitamin C" reputation. rosa roxburghii extract has high nutritional value and medical value. Its taste sour, astringent, flat; digestion and spleen, convergence stop leak; for the treatment of food abdominal distension, dysentery, enteritis, vitamin C deficiency, etc., thorn pear juice also has to block the synthesis of N-nitroso compounds in the human body and Has anti-cancer effect; has special curative effect on the treatment of human lead poisoning. The effective ingredient of vitamin C in Rosa roxburghii extract is anti-aging and prolongs female puberty! cili fruit extract can be processed juice, jam, fruit wine, preserved fruit, candy, cakes and so on.

Benefits:

(1) Enhance the body's resistance to infection

According to research, Vc can promote the formation of antibodies and exert anti-inflammatory and anti-allergic effects. At present, Vc is clinically used as an auxiliary drug for acute and chronic infectious diseases and septic shock, especially in patients with chronic infectious diseases (such as tuberculosis) with long-term fever, and the demand is more than double that of ordinary people. Taking 1 gram of vitamin C every day can prevent colds, and taking 6 grams of vitamin C every day has a therapeutic effect on colds.

(2) Anti-cancer

According to the research of prickly pear expert Xie Huimin and others, vitamin C interacts with nitrite amines and other substances with alkylating agents, so that nitrous acid loses its carcinogenic effect. When vitamin C is deficient in food, the content of a physiological hyaluronidase inhibitor (PHI) present in the serum decreases, so that hyaluronidase is released, which depolymerizes the cytoplasm, causing the spread of tissue-destructive diseases and the proliferation of cancer cells . Therefore, vitamin C is a very valuable drug for inhibiting a variety of cell proliferative diseases (including cancer). Tumor cancer virus can reduce the content of cyclic adenosine monophosphate (CAMP) in normal cells and cause malignant lesions in cells. Vitamin C increases CAMP in tissue cells by inhibiting phosphodiesterase, so that tumor cells become normal.

According to the experiments of experts such as Wu Lifu of Guizhou Agricultural College and Song Puju of Beijing Medical University in 1995, it was found that prickly pear juice can effectively block the formation of endogenous synthetic carcinogen N-nitrosoproline, and can prevent liver cancer, nerve Systemic tumor and lung and kidney tumor.

(3) Treatment of scurvy

When vitamin C is deficient, the synthesis of intercellular substances such as collagen will be blocked, and the intercellular substance will increase, which will have a greater impact on the rapidly growing collagen tissue (such as wound healing), resulting in poor wound healing: bone , The teeth are easy to break and fall off: the capillaries increase, causing scurvy such as subcutaneous, mucous membrane, and muscle bleeding. Abundant intake of vitamin C can cure scurvy, so vitamin C is called ascorbic acid.

(4) The role of lead removal

In 1985, the clinical trial of Guizhou Province Labor Health and Occupational Disease Prevention and Control Research Report showed that the daily consumption of 240 ml of prickly pear juice (containing Vc mg) for occupational disease patients with lead poisoning has the effect of expelling lead. Vitamin C has a good preventive effect on the above-mentioned diseases, and is one of the six main vitamins indispensable to the human body. Adult men and women need 30 mg of vitamin C per day to meet the needs. The human body cannot synthesize vitamin C due to the lack of enzymes for synthesizing vitamin C. It can only be ingested from food. In food, prickly pear contains the most abundant Vc in the reduced form, which is a physiologically active L-type ascorbic acid. Therefore, prickly pear is a The best source of vitamin C. Eating fresh prickly pear fruit and its processed foods can be rich in vitamin C, which is beneficial to human health.

(5) Anti-aging

Prickly pear is rich in superoxide dismutase (SOD). Eating prickly pear fresh fruit and processed products can increase the activity of SOD in the human body, reduce lipid peroxide (LPO), and have obvious anti-aging effects.

(6) Treatment of beriberi

Vitamin B1 (thiamine) is one of the six essential vitamins for the human body and is indispensable for normal human growth and metabolism. When vitamin B1 is lacking, beriberi occurs, sensory and motor nerves affect peripheral neuritis, and lesions occur in organs and tissues; it also manifests as disorders of the cardiovascular, digestive tract, nervous system and other organs. These conditions are eliminated by vitamin B1. Adult men need 1.2% mg, women's daily requirement is 0.9 mg, prickly pear juice contains 0.05 mg/100g of vitamin B, and regular consumption of prickly pear juice or fresh fruit can supplement the insufficient intake of Vb1.

(7) Treatment of oral inflammation

Vitamin B2 (riboflavin) is one of the most deficient vitamins in Chinese diets. When B2 is deficient, cheilitis and glossitis are common. The daily requirement for male adults is 1.8mg, and the daily requirement for female adults is 1.3mg. The content of Vb20 in prickly pear juice is 0.3mg/100g. After taking a certain amount of prickly pear juice, it can treat oral inflammation.

(8) Promote normal human development and treat night blindness

Carotene is the precursor of vitamin A and has its physiological activity. When it is lacking, it will lead to poor growth and development in children, resulting in night blindness. Adult men and women need 750 micrograms of vitamin A per day, that is, 4500 micrograms of carrots. The average content of carotene in prickly pear is 0.13mg/100g, and the highest is 3.56mg/100g. Taking prickly pear juice can treat vitamin A deficiency.

Vitamin E (tocopherol) is an essential element for the normal metabolism of human muscles, maintaining the integrity of the central nervous system and vascular system, and many physiological functions. Its role is varied, and it is more obvious in reproduction. Reproductive system shrinkage and damage are prone to occur when vitamin E is deficient. The human body needs 15-25 mg of vitamin E daily. The average vitamin E content of 20 samples of artificially cultivated prickly pears from Guizhou Agricultural College was 2.89mg/100g, with a variation range of 2.403.61mg/100g, which was much higher than other fruits and vegetables, 10 times that of apples and 12.5 times that of sweet oranges. Taking prickly pear juice can address the lack of vitamin E intake.

(9) Strengthen the spleen, help digestion and relieve pain

According to the research of prickly pear expert Sun Xuehui in 1985, prickly pear can strengthen the spleen and aid digestion, and has the pain relief effect of atropine.

(10) Drop three highs

Why SOD can effectively reduce blood lipids and blood pressure?

According to the data released by my country's health organization, the urban population is the first cause of death from cardiovascular and cerebrovascular diseases. Fundamentally, the pathogenesis is that after the free low-density lipoprotein in the coronary artery of the heart is exposed to free radicals, phagocytes mistake it for a foreign body and devour it. The precipitate formed by the combination of the two is deposited outside the coronary arteries, which can block the blood vessels over time. SOD enters the remarks to remove the deposited free radicals, so that the deposited lipoproteins become free again, and the blood vessels are unobstructed and the disease is naturally relieved or cured. SOD is effective for cardiovascular and cerebrovascular diseases and the prevention of senile dementia.

Application:

1. Cosmetic industry :

Because of the high content of vitamin C in rosa roxburghii extract it also honours the wide application of rose hip in beauty industry such as extracting rose hip oil.

2. Food industry:

rosa roxburghii extract can be used to extract pigments and flavors for food and beverages; natural rosehip extracts are not only a variety of beverages, especially raw materials for senior health care and sports drinks, but also an invaluable additive for food, and can also be used to produce jams and jelly directly. Fruit and other foods.

3. Pharmaceutical industry:

rosa roxburghii extract can be used for pharmaceuticals, cough expectorant, stop fleas, stop bleeding, treat skin diseases, colitis, and various stones and other diseases.

4. Health care:

rosa roxburghii extract and seed cakes can be used as feed, shrimp, chicken raising the growth rate and egg production rate,but also the raw materials for health care drugs.