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Natural Pure Plant Extract Malted Barley Powder Food Additive CAS 8002-48-0

Minimum Order Quantity : 25KG Packaging Details : Sample:1kg/bag with Polyethylene bag. Orders: Professional Drum with Net Weight 25kg
Delivery Time : 7-15 days Payment Terms : L/C, T/T
Supply Ability : 1000kg per month
Place of Origin: CHINA Brand Name: HONGDA
Certification: ISO22000/KOSHER/HALAL/BRC/SC/ORGANIC Model Number: HD-187

Detail Information

Grade: Food Grade Packaging: Drum
Form: Powder Type: Herb Extract
Part: Whole Plant Appearance: Brown Yellow Fine Powder
Product Name: Malt Fruits Extract Test Method: TLC
Application: Health-care Products, Food Field Shelf Life: 2 Years
Color: Brown Yellow Latin Name: Fructus Hordei Germinatus
High Light:

Natural Malted Barley Powder


Food Additive Malted Barley Powder


Pure Organic Malt Extract Powder

Product Description

                                                                  Quick Details

Product name: Malt Fruits Extract
Latin name:

Fructus Hordei Germinatus

Part Used: Whole Plant 
Color: Brown Yellow Fine Powder
Odor: Characteristic
density: 0.5-0.7g/ml
Particle Size: 100% pass 80 mesh
Loss on drying: ≤5.00%
Acid insoluble Ash: ≤5.0%
Heavy metals(as Pb): ≤10ppm
Lead(Pb): ≤2ppm
Arsenic (As): ≤2ppm
Residual Pesticide: Negative
Total microbacterial count: NMT10000cfu/g
Total Yeast & Mold: NMT1000cfu/g
Salmonella: Negative
E.Coli. Negative


Product description:

Barley is one of the world's four major food crops, mainly used as feed and beer T-industry raw materials, only a small part of which is directly consumed by humans, accounting for 70% for feeding, 20% for eating, and 10% for brewing and other purposes. Application of Malt Extract in the Beverage Industry In recent years, many studies have shown that barley contains a variety of functional components, mainly R-glucan and tocotrienol, which have a great value-added potential for deep processing. After the barley is sprouted and made into malt, its nutrients are greatly improved, including 0.06 times total energy, 2 times protein, 4 times vitamins, and 3 to 4 times minerals. Therefore, barley malt has the function of modulating food nutrients.


Malt extract is made of high-quality barley and malt after crushing and enzymatic hydrolysis to make wort, and the sweet wort is obtained by extraction, filtration, and vacuum concentration. Malt extract is a natural food ingredient completely derived from grains. It mainly uses the enzymes contained in the malt in the raw material to decompose the starch and protein in the barley matrix, resulting in a series of monosaccharides, disaccharides and Polysaccharides, small molecules of egg self-peptides, and amino acids, so malt extract is rich in maltose, fructose, glucose, protein, small molecule peptides, and amino acids necessary for the human body. In addition, malt extract also contains a variety of vitamins, minerals, beta-glucans, and tocopherols with health functions. Malt extract has excellent processing characteristics such as light resistance, heat resistance, and easy dissolution, and can be easily applied to various foods. Since malt extract is a completely natural food ingredient, QS is classified as starch sugar (Yi sugar), so it can be added according to the needs of the product.


Malt extract is the essence of the wheat core extracted from selected pure high-quality barley core using a unique production process. With pure natural aroma, excellent texture, delicate taste, high nutritional value, and high product added value, it is different from all kinds of products made from whole barley or various types of wheat , and is nominally made from barley malt.


Malt extract can improve the color, aroma, flavor and other sensory characteristics of the product, and also has a certain impact on improving the internal structure of the product, and is rich in a variety of trace elements. It is a pure natural nutritional flavor enhancer.


Malt extract can improve the color, aroma, flavor and other sensory characteristics of the product, and also has a certain impact on improving the internal structure of the product, and is rich in a variety of trace elements, which is a pure natural nutritional flavor enhancer.


Used in various fields of the food industry: biscuits, bread, candy, milk products, chocolate, nutritional food, beer, beverages, tea beverages, solid granules, sandwiches, soups, baby food, etc. In food, it can enhance the taste, increase the aroma, lasting fragrance, optimize the color, increase the crispness, improve the nutritional value, prolong the shelf life, and form a unique style.

Natural Pure Plant Extract Malted Barley Powder Food Additive CAS 8002-48-0 0

5 Malt Health Benefits That Will Surprise You



Dietician Jillian Greaves, MPH, RD, LDN, says malt contains essential vitamins, minerals, amino acids and dietary silicon that support bone health. According to a study published in the Journal of Food Science and Technology, the processing of malt improves the nutritional quality of pearl millet, which has more fiber and protein content and reduced total fat composition.


Improves Digestive Health

As per a study published in the US National Library of Medicine, malt extract supports the growth of probiotic cultures that aid good bacteria in the gut. The bacteria improves your immune function, regulates your cholesterol levels and enhances nutrient absorption.


Improves Heart Health

Malt also improves heart health by regulating your cholesterol levels. A study which involved the feeding of rats with malted barley showed that the lab subjects had lower levels of bad LDL and VLDL cholesterol compared to wheat bran. Other research suggested that barley can even reduce belly fat, body mass index and waist circumference, but more research is needed to confirm all of these.


Stimulates Better Mood

A study published in Scientific Reports found that malt stimulates good mood and improves mental health due to its hordenine component. The compound is found in barley which generates mood-elevating effects, especially when consumed through beer. Hordenine activates a specific dopamine receptor in the brain that promotes better mood.


Reduces Antinutrients

The process of malting also increases the digestibility of cereal grains. This process reduces antinutrient content which is responsible for slower digestion and nutrient absorption. As per a study published in the Journal of Food Research, a combination of malting and fermentation was found to be an effective treatment for sorghum and pearl millet by improving the digestibility of protein. It also minimized tannins and phytate antinutrient levels.


Natural Pure Plant Extract Malted Barley Powder Food Additive CAS 8002-48-0 1

Application characteristics of malt extract in solid beverages:

(1) Fragrance: the malt extract has a pleasant malt flavor, and this aroma can synergize with other aromas, thereby making the aroma of the solid beverage more intense and attractive;

(2) Improve daily feeling: The main component of malt extract is oligosaccharide, which is a good sweetener, which can not only reduce the use of sucrose, but also make the sweetness of solid beverages more pure, and an appropriate amount of malt extract A large amount of oligosaccharides can also make the product taste fresh and delicate;

(3) Increase nutrition: Malt extract is a natural food ingredient derived from grains, which is rich in nutrients such as protein, beta-glucan, various vitamins, minerals and amino acids to meet people's nutritional needs;

(4) Partial replacement of non-dairy creamer: Non-dairy creamer, also known as creamer, is a product with hydrogenated vegetable oil and casein as the main raw materials. It is used in milk powder, coffee, oatmeal, seasoning and related products. Although it can improve the taste of food, it contains substances harmful to human body. Adding a certain amount of malt extract to milk tea, coffee drinks, cereal drinks and other products can not only reduce the use of non-dairy creamer, but also make the product taste better and healthier.



Malt Extract Ingredients
Item solid malt extract Liquid Malt Extract
Solid Refractive Index (°Bx) - 80.0~82.5
Dry matter (solids, %) - 77.6~80.1
Moisture (%) ≤4.0 -
Protein (on dry matter, %) 4.2~8.0 4.2~8.0
Reducing sugar (%) 30~50 30~50
Chroma (EBC value) 5~20 5~20
pH (10% solution) 5.0~6.0 5.0~6.0
Acidity (ml/10g) ≤23.0 ≤18
Ash (g/100g) ≤2.0 ≤2.0


The content of vitamins and trace elements in malt extract

Typical value



Typical value



Typical value


VB1 5.82×10^-3 folic acid 0.60 Ca 1.40×10^2
VB2 3.41 VC 6.36 Na 8.08×10^2
VB6 1.16 Biotin 1.7×10^-3 Fe 3.30
B12 0.81×10^-3 K 4.86×10^3 Cu 1.40
Nicotinamide 60.80 P 2.08×10^3 Zn 0.50
pantothenic acid 30.00 Mg 1.04×10^3 Mn 1.20


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