Natural Organic Red Monascus Powder For Colorant 80 Mesh

Product Description

Natural Organic Food Grade Red Color Monascus Red pigment Powder

Monascus red is the only natural functional food coloring produced by microbial fermentation in the world, and it is one of the secondary metabolites of Monascus. Monascus Red is a pure natural, non-toxic, safe, and reliable natural powder obtained by using rice and soybeans as the main raw materials, drawing on the traditional red yeast production process in my country, through the liquid submerged fermentation of Monascus and advanced modern biological separation technology. food coloring. Monascus red pigment is widely used in the coloring of sake, fermented bean curd, fish meat, soy sauce, cakes, candy, cold drinks, and other food industries, and can also be used in the coloring of medicine and cosmetics. Therefore, it is worthy of vigorous application and promotion. Compared with other natural pigments, Monascus red pigment has the advantages of high purity, low price, strong tinting strength, good stability, and anti-corrosion function, so it has great market competitiveness and very important practical significance.

Function

Monascus pigment can strengthen the spleen and digestion, the role of blood circulation.

Monascus pigment for lowering blood pressure, lower total cholesterol, reductase inhibitors, direct inhibition of HNG-CoA reductase, and blocking cholesterol synthesis.

Monascus pigment can reduce the hybrid in the type of familial and non-familial high cholesterol blood serum of patients with serum cholesterol levels.

Monascus pigment promotes healthy spleen and stomach function;

Monascus pigment is benefit bone health and function;

Monascus pigment can improve digestion, promote normal cell growth, and slow down the aging process.

Application

Monascus Color is a color natural bright, safe, stable, with a certain medical care effect colorant, has been widely used in food (meat products, soy products, wine, fruit juice, beverages, candy, pastry), medicine, cosmetics, and other industries. Especially in the meat sausage processing industry, improving the product taste is a good effect.