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Pure Coffee Bean Extract 50% Chlorogenic Acid For Weight Loss

Minimum Order Quantity : 25kg Packaging Details : 1kg/foil bag, 25kg/drum.
Delivery Time : 3-5weeks Payment Terms : L/C T/T
Supply Ability : 1000kg per month
Place of Origin: China Brand Name: HONGDA
Certification: ISO22000/KOSHER/HALAL/BRC/SC/ORGNIC Model Number: 50%

Detail Information

Grade: Food Grade Packaging: 25kg/Bag
Form: Green Coffee Bean Type: Herb Extract
Part: Seed Product Name: Green Coffee Bean Extract
Test Method: HPLC Sample: Available
High Light:

Pure Chlorogenic Acid Powder


Coffee Bean Extract 50% Chlorogenic Acid

Product Description

Pure Natural Green Coffee Bean Extract 50% Chlorogenic Acid For Weight Loss


What is Green Coffee Bean Extract?


Green Coffee Bean Extract is a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties.


COA Of Green Coffee Bean Extract


General Information
Product Name Green Coffee Bean Extract Part Used Plant Seed
Item Specification Method Result
Physical Property
Appearance Yellow Fine Powder Organoleptic Conforms
Specification Chlorogenic Acid>50% HPLC



Loss on Drying ≤5.0% HB43-S Moisture Meter 2.80%
Ignition Ash ≤5.0% USP37<561> 2.3
Mercury(Hg) ≤0.1mg/Kg Atomic Absorption Conforms
Lead(Pb) ≤3.0 mg/Kg Atomic Absorption Conforms
Arsenic(As) ≤2.0 mg/Kg Atomic Absorption Conforms
Cadmimum(Cd) ≤1.0 mg/Kg Atomic Absorption Conforms
Total Plate Count ≤1000cfu/g USP30<61> Conforms
Yeast&Mold ≤500cfu/g USP30<61> Conforms
E.Coli Negative USP30<62> Conforms
Salmonella Negative    


1.Chlorogenic Acid has the function of anti-oxidant, anti-aging.
2.Chlorogenic Acid can enhance immune function and lower blood pressure.
3.Chlorogenic Acid can excite pituitary - adrenal system and enhance the function of the adrenal cortex.

1. Applied in Content Determination;
2. Applied in cosmetic experiment.

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