natural plant extracts 95% Proanthocyanidins Grape Seed Extract Powder Antioxidant Grape Seed Extract
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
|Minimum Order Quantity :
|Packaging Details :
|1kg: Sealed aluminum foil bags/25kg Paper Drum
|Delivery Time :
|Payment Terms :
|L/C, Western Union, MoneyGram, T/T
|Supply Ability :
|Place of Origin:
|Malpighia Glabra L.
Beverage Cherry Fruit Powder,
Antioxidant Cherry Fruit Powder,
Natural Organic Acerola Cherry Powder
Natural Organic Beverage Ingredients Cherry Fruit Powder Antioxidant
|100% pass through 80 mesh
|Loss on drying(5g/105°C/2hrs)
|Total aerobic count
|Total Yeast & Mold
|Bile-Tolerant Gram-Negative Bacteria
Cherries are rich in vitamin C. 100cc of fruit juice contains up to 1400mg of vitamin C, which is more than fifteen times that of lemons, guava, citrus, kiwi, and other fruits, about 50 times higher than guava, and 200 times more than lemon. It is the one with the highest vitamin C content among the plants that have been found so far, which is more than enough for adults to require 60mg a day. In addition to being very rich in vitamin C, acerola also contains vitamins A, B1, B2, nicotine Vitamin, iron, calcium, phosphorus, and other ingredients and ascorbic acid can fully supplement the nutritional requirements of the baby during the growth process, and it is the new favorite of beauty care products.
Cherries are rich in vitamin C. A 100-gram serving of cherries has 10 mg of vitamin C, which can help relieve inflammation in the body and help with antioxidants. It can slow down the aging phenomenon of the body due to cell aging, such as fine lines and wrinkles. and many more.
Contains polyphenols that reduce cancer risk
Cherries contain beneficial compounds from plants - polyphenols (polyphenols), and the polyphenols in cherries can not only cooperate with vitamin C to achieve antioxidant effects but also have anti-cancer effects. A 2019 study published in the journal Nutrition and Cancer found that after using cherry extract to react with breast cancer cells in the laboratory, it was found to inhibit the growth of cancer cells by 50%. And another study, published in the Journal of Functional Foods in 2020, also found that cherry extract prevents breast cancer cells from growing.
Helps lower blood pressure
The polyphenols in cherries can increase the nitric oxide in the blood of the body, promote the increase of blood supply, vasodilation, and relaxation, and at the same time help to improve the function of cells in the blood vessels so that the blood pressure tends to be more stable and healthy. Since high blood pressure can increase heart attack and stroke rates, it is recommended that people with high blood pressure eat more cherries.
can prevent dementia
The deep red color of cherries is due to their richness in anthocyanins. Many studies have shown that anthocyanins can help improve brain function and memory, and anthocyanins can reduce brain inflammation symptoms and help the brain antioxidant. , reduces the risk of brain lesions in Alzheimer's disease and other dementias.
May improve heart health
Chronic inflammation in the body can easily lead to a plaque on the lining of blood vessels, which reduces blood flow and may cause arteriosclerosis. The antioxidants in cherries can help vasodilation. When blood pressure is maintained stable, the body reduces inflammatory factors and the risk of heart disease will decreases.
Contains melatonin to aid sleep
Most people should have never thought that cherries actually contain melatonin! Melatonin is a hormone in the body that controls the sleep-wake cycle. When melatonin rises, people feel tired, and when it falls, people automatically wake up. However, the addition of sunlight during the day and blue light from mobile phones will affect the secretion of melatonin, so adding more melatonin-rich foods to the diet, such as cherries, is a good way to help improve sleep quality. According to a British study, especially for people with insomnia, the oxidative stress in the body is higher, and they need to consume more foods with antioxidant functions such as cherries.
1. Applied in the foods field.
2. Applied in the beverages field.
3. Applied in the cosmetics field.
4. Applied in the health products field.