80 Mesh Pure Plant Extract Moringa Leaf Powder Enhancing Nutrition

Product Description

Natural Organic Moringa Leaf Powder Enhancing Nutrition Green Fine Powder

Plant Description:

Moringa leaves refer to the leaves of the perennial tropical deciduous tree Moringa oleifera (also known as the drumstick tree) native to India and are edible. Moringa: Moringa of the order Cauliflower, native to India, also known as drumstick tree, miracle tree, traditional Moringa grows in eastern Africa and northern India. Moringa seeds and leaves are rich in nutrients. It is a perennial tropical deciduous tree. There are about 14 varieties in the world. At present, there are three commonly eaten varieties: Indian traditional Moringa (Moringaoleifera Lam.), Indian modified Moringa (Improved species of Indian T.N. Agricultural University, early-born and high pod yield), and Moringa (originally produced only near Lake Turkana in Kenya and southwest Ethiopia).

Moringa leaf is a high-calcium plant product. The calcium content is more than 4 times that of milk. In addition, it also contains high trace elements such as potassium, iron, and zinc. It contains protein and amino acids similar to soybeans. A functional food containing complete nutrients, a person only needs to eat about 5 grams per day to supply the nutritional needs of the human body for a day, so it can supplement calcium, iron, potassium, and zinc, and can provide weight loss consumers. Sufficient nutritional needs without damaging the body due to dieting.

Benefits of Moringa leaf powder

1 Moringa leaf powder has hypoglycemic, lipid-lowering, antihypertensive, anti-tumor, antioxidant, laxative, diuretic, deworming, and sleep-improving effects. Long-term consumption can enhance human immune function, delay aging, and prevent diseases. Ayurveda believes that Moringa prevents 300 diseases. Especially in recent years, Moringa has received the attention and enthusiasm of many research institutions and consumers in developed countries such as Europe and the United States.

2 Regular consumption of Moringa leaves can enhance immunity, detoxification, body sculpting, anti-aging, anti-cancer, and greatly improve various chronic and major diseases.

3 Moringa leaf is a pure natural green food that contains all the nutrients needed by the human body. It can replace multivitamins, calcium tablets, cod liver oil, etc. Especially for hypertension, hyperlipidemia, diabetes, gout, etc. have a very good effect.

4 Moringa leaves can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in special parts such as the liver, spleen, and meridians.

5 Moringa leaf detoxification and promote metabolism It is used in drinking water to make tea and drinking flower tea. The young leaves taste a bit like spinach. After one to two months, it has the effects of strengthening the liver, enhancing immunity, accelerating metabolism, detoxification, and weight loss.

According to calculations, as long as three tablespoons (about 25 grams) of Moringa leaf dry powder contains 270% of the daily needs of young children for vitamin A, 42% of protein, 125% of calcium, 70% of iron, and 22% of vitamin C. For pregnant and breastfeeding women, Moringa leaves and pods can also help maintain the health of themselves and their fetus or baby, providing high amounts of iron, protein, copper, sulfur, and B vitamins.

Moringa leaves and pods are rich in various minerals, vitamins, 20 amino acids, 46 antioxidants, and 36 natural anti-inflammatory bodies and minerals. Every 100 grams of Moringa contains 7 times more vitamin C than citrus, 3 times more iron than spinach, 4 times more vitamin A than carrots, 4 times more calcium than milk, 3 times more potassium than bananas, and yogurt 2 times.

Application:

1. Applied in the food and drinks field.

2. Used for hair.

3. As dietary supplements increased therapeutic function, it is widely used in the fields of dietary supplement food products.