Organic Pure Sulforaphane 1% 2% 10% 98% Broccoli Extract Powder
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
|Minimum Order Quantity :||1kg||Price :||$24/kg~$100/kg|
|Packaging Details :||1kg: Sealed aluminum foil bags/25kg Paper Drum||Delivery Time :||3 Days|
|Payment Terms :||L/C, Western Union, MoneyGram, T/T||Supply Ability :||10Ton/Month|
|Place of Origin:||China||Brand Name:||HongdaPharma|
|Product Name:||Mulberry Fruit Powder||Appearance:||Powder|
|Color:||Green||Shelf Life:||2 Year|
|Particle Size:||80 Mesh||Grade Standard:||Food Grade|
|Latin Name:||Morus Alba L|
Natural Mulberry Fruit Powder,
Food Grade Mulberry Fruit Powder,
Weight Loss Organic Mulberry Powder
Natural Organic Mulberry Fruit Powder Food Grade for Weight Loss
|Product Name||Mulberry Fruit Powder|
|Solubility||Soluble in Water|
|Application fields||Food, Beverage|
|Certification||ISO22000, ISO9001, Halal, Kosher|
|Shelf Life||24 Months|
Mulberry is the ear of the mulberry tree, a deciduous tree of Moraceae, also known as mulberry fruit. It is produced in most areas of my country, mainly in Jiangsu, Zhejiang, Hunan, and other places. It is harvested from April to June every year when the ear is red and purple.
As early as two thousand years ago, mulberry has been a tonic for the emperor of China. Because of the special growth environment of mulberry, mulberry has the characteristics of natural growth without any pollution, so mulberry is also called "folk holy fruit". It is rich in active protein, vitamins, amino acids, carotene, minerals, and other ingredients. The same weight of mulberry anthocyanin is 5 times that of grapes, and the content of selenium is 12.41 times that of grapes. It has a variety of effects and is known as "the best health fruit in the 21st century" by the medical community. Eating mulberries regularly can significantly improve the body's immunity, delay aging, and beautify the skin.
Mulberry can be eaten as well as medicine. Traditional Chinese medicine believes that mulberry is sweet and sour in taste, slightly cold in nature, enters the heart, liver, and kidney meridians, and is a good fruit for nourishing and strengthening, nourishing the heart, and improving wisdom. It has the functions of nourishing blood and nourishing yin, promoting body fluid and quenching thirst, moistening the intestines, and dryness.
Obesity and the body's inflammatory response are a vicious cycle, but the various phytochemicals contained in mulberries can effectively scavenge free radicals and resist inflammation; a large amount of soluble fiber can help break down protein, promote gastrointestinal digestion, and achieve weight control. A small number of fatty acids also have the effect of breaking down fat and reducing blood lipids, helping to prevent obesity.
When the skin lacks vitamins A and E, it is easy to cause problems such as dryness and enlarged pores. Mulberry is rich in vitamins, which help to supplement the nutrients needed by the skin and moisturize the skin from the inside out.
From the point of view of traditional Chinese medicine, the hair should be healthy and not gray, and a healthy liver and kidney are the keys, because the liver is responsible for regulating the blood of the whole body, and the kidney is the place where the essence is stored. When the blood cannot reach the hair root, the hair quality is naturally poor. , And the intake of mulberry, helps to nourish the liver and kidney and can improve and prevent the occurrence of gray hair.
Mulberry has a large amount of water-soluble dietary fiber, which helps gastrointestinal motility and prevents constipation. At the same time, nutrients such as fatty acid, malic acid, and tannic acid can also promote the decomposition and absorption of protein, starch, and fat, and effectively protect gastrointestinal health.
The polyphenols, anthocyanins, flavonoids, and other nutrients of mulberry can help reduce triglycerides and low-density cholesterol and achieve the effect of improving fatty liver.
blood sugar control
Mulberry can slowly decompose sugar in the intestines, slow down the speed of blood absorption of sugar, and help maintain blood sugar levels. In addition, anthocyanin and rutin in can effectively protect islet beta cells and capillaries, and prevent the retina of diabetic patients. bleeding.
Improve blood circulation
Because it is rich in the mineral iron, it can promote the production of red blood cells; a large number of polyphenols and antioxidants can maintain the health of blood vessels and maintain elasticity, making the blood flow more smoothly in the body, and effectively protecting the health of the heart.
reduce cancer risk
Mulberries are rich in antioxidants, anthocyanins, and other nutrients, which can help scavenge free radicals and prevent the growth and spread of cancer cells, especially resveratrol, which helps reduce the risk of skin cancer and prostate cancer.
When bacteria invade the body, macrophages are responsible for eliminating and engulfing these bad bacteria, while mulberry has the effect of activating macrophages; at the same time, it is also rich in vitamin C and flavonoids, which help to improve immunity and prevent colds.
Mulberry can be said to be a natural anti-inflammatory because phytochemicals such as resveratrol, anthocyanin, and vitamin C… help fight free radicals and inhibit inflammation in the body.
Vitamin K is an important nutrient for protecting bones. Mulberry is rich in vitamin K, iron, and calcium, which can promote bone formation, strengthen bone cells, and prevent osteoporosis.
The anthocyanins in mulberries can fight against free radical damage to the eyes and reduce the chance of retinopathy and vision loss; in addition, mulberries also contain carotenoids, which help prevent cataracts.
1. It can be applied in the food field.
2. It can be applied to health care products