Organic Antioxidants Elderberry Fruit Powder Food Grade

Product Description

Natural Organic Elderberry Fruit Powder Food Grade High in Antioxidants

Product description:

Elderberries are a low-calorie, antioxidant-rich food, with 100 grams of fresh berries containing 73 calories, 18.4 grams of carbohydrates, and less than 1 gram of fat and protein. Plus, it has many nutritional benefits, including:

Rich in Vitamin C

6-35 mg of vitamin C per 100 g of fruit, up to 60% of the recommended daily intake.

High dietary fiber

Elderberries contain 7 grams of fiber per 100 grams of fresh berries, more than a quarter of the daily recommended intake.

Good source of phenolic acids

These compounds are powerful antioxidants that help reduce damage from oxidative stress in the body.

Good source of flavonols

Elderberries contain the antioxidant flavonols quercetin, kaempferol, and isorhamnetin, with flowers containing up to 10 times more flavonols than berries.

Rich in anthocyanins

These compounds give the fruit its distinctive deep purple-black color and are powerful antioxidants with anti-inflammatory properties.

What are the proven benefits and benefits of elderberry?

Improve cold and flu symptoms

Black elderberry extract has been shown to reduce the severity and duration of the flu, and commercial preparations of elderberries for colds are available in a variety of forms, including liquids, capsules, lozenges, and gummies. A study of 60 flu patients found that those who took 15 ml of elderberry syrup 4 times a day showed improvement in symptoms within 2 to 4 days, compared with 7 to 8 days in the control group. Another study in 64 people found that taking 175 mg of elderberry extract lozenges for 2 days significantly improved flu symptoms, including fever, headache, muscle aches, and nasal congestion, after just 24 hours.

high in antioxidants

During normal metabolism, reactive molecules that can accumulate in the body may be released, which may lead to oxidative stress and contribute to the development of diseases such as type 2 diabetes and cancer. Antioxidants are natural components of food, including some vitamins, phenolic acids, and flavonoids, and research suggests that a diet rich in antioxidants may help prevent chronic disease.

The flowers, fruits, and leaves of the elderberry plant are an excellent source of antioxidants, for example, anthocyanins are found in berries with 3.5 times the antioxidant capacity of vitamin E. One study compared 15 different berries and another compared types of wine and found that elderberries are one of the most potent antioxidants.

good for heart health

Elderberries may have positive effects on certain markers of heart and blood vessel health. Studies have shown that elderberry juice can reduce blood fat levels and lower cholesterol, and a diet rich in flavonoids such as anthocyanins has been found to reduce the risk of heart disease.

Additionally, elderberries may lower blood uric acid levels, and elevated uric acid has been linked to increased blood pressure and negative effects on heart health. Elderberries can increase insulin secretion and improve blood sugar levels, and given that type 2 diabetes is a major risk factor for heart disease and vascular disease, blood sugar control is important to prevent these diseases. One study found that elderflower inhibits alpha-glucosidase, which may help lower blood sugar levels, and a study of diabetic rats receiving elderberries showed improved blood sugar control

Inhibit harmful bacteria

Elderberry inhibits the growth of bacteria such as Helicobacter pylori and may improve symptoms of sinusitis and bronchitis

Support the immune system

In rats, elderberry polyphenols were found to support immune defenses by increasing white blood cell counts

Protection against UV radiation

Skin products containing elderberry extract have an SPF of 9.88

Application:

• Applied in the food field.
• Applied in the beverages field.
• Applied in the cosmetics field.
• Applied in the health products field.