Food Grade Natural Purple Potato Extract Anthocyanins Powder 10% UV

Product Description

Natural Organic Purple Potato Extract Powder Food Grade Anthocyanins 1-10% UV

Product description:

Purple sweet potato extract is a red to purple powder. Because it contains multiple phenolic hydroxyl groups in its structure, it is a water-soluble pigment, soluble in pure water, methanol, glacial acetic acid, dilute hydrochloric acid and dilute, and insoluble in petroleum ether, etc. And because the pyran ring in the anthocyanin molecule contained in the purple sweet potato pigment has a 4-valent oxygen atom, it has the property of being alkaline, and at the same time it has a phenolic hydroxyl group, which has the property of acid, so it can also be dissolved in dilute acid and dilute acid. alkali. Purple potato is rich in dietary fiber, starch, vitamins, trace elements (selenium, iron, calcium, potassium, etc.), and various functional factors such as anthocyanin, glycoprotein, carotene, dehydroepiandrosterone (steroid), etc. It has the functions of anti-tumor, enhancing memory, preventing high blood pressure, repairing heart muscle, alleviating liver dysfunction, and enhancing the body's functions.

Purple sweet potato extract can be used in the food and pharmaceutical industries. For some reason, artificial pigments need to be added to production to make medicines easier to identify and distinguish. Commonly used tablet colorants are mustard red, carmine, indigo, and so on. Although these chemically synthesized pigments are approved by international authorities, these are synthetic pigments, which have certain harm to the human body. Therefore, natural purple sweet potato red pigment can be used instead of synthetic pigment to produce colored tablets.

1. Anti-Aging

Sweet potatoes have anti-cancer effects, both anti-cancer and longevity. In addition to being rich in a large amount of dietary fiber, sweet potatoes contain 15%-20% sugar, and also contain fat deposits that can prevent heart and cerebrovascular systems, maintain blood vessels Elasticity, the mucoprotein phase that prevents atherosclerosis, and the content of vitamin B1 and B2 in rice is 6 times and three times higher than that of rice, respectively, especially sweet potatoes are rich in lysine, while rice flour is just lacking in lysine. We eat more sweet potatoes and purple potatoes in our daily life, which is good for our bodies.

As a derivative product of sweet potato, purple potato is similar to sweet potato in this respect. The content of lysine, copper, manganese, potassium, and zinc in purple potato is 5 to 8 times higher than that of ordinary sweet potato, especially the anticancer substance iodine. The content of c is more than 20 times higher than that of other sweet potatoes, ranking first in food.

In addition, purple sweet potatoes are rich in selenium and iron. These two nutrients are necessary for people to resist fatigue and anti-aging. They can inhibit the synthesis of DNA in cancer cells and the division and growth of cancer cells. Occurrence of cancers such as gastric cancer and liver cancer.

2. Prevent constipation

The content of cellulose in purple potato is very high, which can increase the volume of feces, promote gastrointestinal motility, clean up the mucus, gas, and putrefaction retained in the intestines, and discharge toxic substances and carcinogens in the feces, so as to maintain Smooth stool, improve the environment of the digestive tract, and prevent the occurrence of gastrointestinal diseases.

3. Lose weight

Purple sweet potato stem tips and young leaves are rich in vitamins, protein, trace elements, edible fiber, and soluble non-oxidative substances. Regular consumption of purple has various effects such as weight loss, bodybuilding, fitness, and cancer prevention. Therefore, the purple potato has good health effects from the tip of the stem to the tuber, and it is the first recommended health food among the current green, pollution-free and organic foods.

4. Antioxidant effect

21 kinds of alcohol extracts extracted from sweet potato meat were used to conduct experiments. The results showed that the anthocyanins contained in purple potatoes had the strongest ability to scavenge peroxide free radicals, and this ability increased with the total phenolic content of purple potatoes. and enhance. At the same time, anthocyanins in purple sweet potato can effectively prevent lipid peroxidation caused by the auto-oxidation of linoleic acid.

5. Anti-cancer

Purple potatoes are also rich in protein, 18 kinds of amino acids necessary for the human body, 8 kinds of vitamins such as vitamins A, B, and C, and more than 10 kinds of natural minerals such as phosphorus and iron. Among them, the content of iron and selenium is the most abundant.

Selenium and iron are essential elements for anti-fatigue, anti-aging, and blood replenishment. In particular, selenium is called "the king of anti-cancer", and this element is very easy to digest and absorbed by the human body. Body immunity, scavenge free radicals in the body, inhibit the division and growth of cancer cells, and prevent the occurrence of cancers such as gastric cancer and liver cancer.

6. Prevention of cardiovascular and cerebrovascular diseases

Sweet potatoes are rich in potassium, carotene, folic acid, vitamin C, and vitamin B6, all of which help prevent cardiovascular and cerebrovascular diseases. Potassium contributes to fluid and electrolyte balance in the body's cells, maintaining normal blood pressure and the function of the heart.

Application

1. It is fit for dyeing or complementary color of wine, soda pop, fruit drink, jam, candy, and so on.

2. It is fit for dyeing or complementary color of lipstick, shampoo, and rouge in the cosmetics industry.

3. It can take place of chemosynthetic pigment.

4. Applied as a raw material powder for Food additives and beverages. perfect for bread, cupcakes, and pasta.

5. Applied as a raw material powder for Natural Supplement and Dietary Supplement.