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Food Grade P.E Milk Thistle Seed Extract Silymarin Powder 80%

Minimum Order Quantity : 25KG Price : $30
Packaging Details : 25KG/DRUM Payment Terms : T/T
Supply Ability : 1000TON/MONTH
Place of Origin: CHINA Brand Name: HONGDA
Certification: KOSHER HALAL Model Number: HONGDASFJS230320

Detail Information

Grade: Food & Medical Grade Packaging: Drum,Plastic Container,Vacuum Packed
Form: Powder Type: Herbal Extract
Part: Herb,Seed Extraction Type: Solvent Extraction
Test Method: HPLC Variety: Silymarin 80%
Application: Health-care Products,Food Supplement,pharmaveutical Field,and Cosmetics,food Additive Specification: 80%
Shelf Life: 2 Years Color: Light Brown Yellow Powder
High Light:

80% Silymarin Powder

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P.E Milk Thistle Seed Extract

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Food Grade Silymarin Powder

Product Description

Food Grade P.E Milk Thistle Seed Extract Silymarin Powder 80% 0

 

Food Grade P.E Milk Thistle Seed Extract Silymarin Powder 80% 1

 

What Is Silymarin 80%?

 

Milk thistle extract is made from the dried fruit of Silybum marianum G. The commercial extract is usually labeled as containing 80% of the total silymarin. Whole grass contains flavonoids and fumaric acid; The seeds contain silybin, isosilybin, dehydrosilybin, silydianin, silychristin, silybin polymer and cinnamic acid, myristic acid, palmitoleic acid, arachidonic acid, etc. Standardized milk thistle contains about 65-80% silymarin (a flavonoid lignan complex) and 20-35% fatty acids, silibinin (INN), also known as silibinin, which can also provide organic milk Thistle extract. Milk thistle with 80% silymarin. Dry milk thistle extract is one of our main products.

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Food Grade P.E Milk Thistle Seed Extract Silymarin Powder 80% 2
Food Grade P.E Milk Thistle Seed Extract Silymarin Powder 80% 3
 
 
 
Product Name: Milk Thistle Extract
Effective components: Silymarin
Specification: 80%
Test Method : UV
Appearance: Light Brown yellow Powder
Formula: C25H22O10
CAS: 65666-07-1
Shelf Life: 2 years

Certificate of Analysis

 

 

Item
Specification
Result
Test Methods
Appearance
Light Brown yellow Powder
Conforms
Organoleptic
Odor & taste
Characteristic
Conforms
Organoleptic
Mesh size
Through 80 mesh
Conforms
80 mesh screen
Assay
≥80.0%
88.43%(HPLC)
HPLC
Loss on Drying
≤5.00%
2.85%
Drying Method
Ash
≤5.00%
0.29%
Ashing Method
Heavy metals
 
 
 
Total Heavy Metals
≤10ppm
Conforms
 
Arsenic
≤1ppm
Conforms
GF AAS
Lead
≤2ppm
Conforms
AFS
Cadmium
≤1ppm
Conforms
AFS
Hygrargyrum
≤0.1ppm
Conforms
AFS
Residual Solvent
Meet the requirements
Conforms
SOP/SA/SOP/SUM/304
Pesticide Residue
Meet the requirements
Not detected
SOP/SA/SOP/SUM/304
Microbiological Tests
 
 
 
Total Plate Count
≤5000cfu/g
Conforms
Bacterial culture
Total Yeast & Mold
≤100cfu/g
Conforms
Bacterial culture
E.Coli
Negative
Conforms
Bacterial culture
Salmonella
Negative
Conforms
Bacterial culture
Staphylococcus
Negative
Conforms
Bacterial culture

 

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