Storage Condition: In a cool and dry place, refrigerated is the best.
Shelf life: 18 months
Sensory properties: fine and uniform powder shape, green color; Soup color dark green; Fragrant, covered with incense; The taste is thick, mellow and fresh
Contact Person : Jane Jiang
Phone Number : 86-13572180216
WhatsApp : +8613572180216
Detail Information |
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Grade: | Food&Beverage | Packaging: | Drum,Plastic Container,Vacuum Packed |
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Form: | Powder | Type: | Herbal Extract |
Part: | Herb,leaf | Test Method: | HPLC |
Application: | Health-care Products,Food Supplementand Cosmetics,food Additive | Specification: | 99% |
Shelf Life: | 2 Years | Color: | Green Fine Powder |
High Light: | Ceremonial Grade Matcha Powder,Herbal Extract Matcha Powder,99% Green Tea Powder |
Product Description
What Is Matcha Powder?
Matcha is rich in nutrients and trace elements necessary for human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc. Trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine and nearly 30 kinds. Nutrients for Matcha (100g) . In the Wei and Jin Dynasties of China, the practice was to collect tender tea leaves in the spring, kill them with steam and make cake tea (that is, group tea) for preservation. When eaten, the cake tea is first baked and dried on the fire, then ground into powder with a natural stone mill, and then poured into the tea bowl and flushed into the boiling water, the tea is fully stirred in the bowl with the tea tape, so that it can be drunk.
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Certificate of Analysis
Matcha Powder
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